20-Minute Pizza Bianca with Peaches and Balsamic

This peach pizza is perfect for summer time! Made with juicy ripe peaches, vegan mozzarella, and fresh basil. Drizzled with aged balsamic. It's a restaurant-worthy pizza!

Course Entree, Main Course

Cuisine soy-free, vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 838kcal

Author Hannah Sunderani

Ingredients

12 oz pizza dough (350 g)
all-purpose flour , for sprinkling
2 tbsp olive oil
3 cloves garlic , finely chopped
2 peaches , sliced
12 oz vegan mozzarella , chopped into chunks (350 g)
½ cup shredded vegan mozzarella
ground pepper to sprinkle
1/4 cup tightly packed basil leaves
1 tbsp balsamic glaze , for drizzling

US Customary - Metric

Instructions

Preheat oven to 450F/230C. Sprinkle a pizza stone (or baking tray) with all purpose flour. Flatten pizza dough into a rough circle, ¼ inch thick. Paint with the olive oil and sprinkle with the chopped garlic.
Decorate the pizza with the sliced peaches and mozzarella chunks, sprinkle with the shredded mozzarella and a bit of pepper.
Cook for 15 to 20 minutes, or until the edges are golden brown and the mozzarella is bubbling in the center. Remove from heat and let cool for 5 minutes.
Decorate the pizza with fresh basil leaves and drizzle with balsamic glaze.

Video

Notes

In this recipe, I used the vegan mozzarella by Miyokos. Cut into chunks and top on the pizza!

For the shredded mozzarella, I used Violife.

Nutrition