Spring
Dive into spring with fresh flavours and seasonal ingredients!
Start your day off with this vegan mushroom quiche, then try this vegan nicoise salad with chickpeas or this zucchini lasagna as a main dish. Looking for something sweet? These vibrant green matcha cookies are a must-try, and so are these tart lemon bars.
Roasted Chickpea Artichoke Salad with Quinoa
Say hello to this deliciously creamy, buttery, nutty and nourishing chickpea artichoke salad! The recipe roasts chickpeas and artichokes in the oven until crispy, tossed in a bed of quinoa, fresh herbs, toasted almonds and a bright and simple lemon read now
30-Minute Roasted Broccoli and Chickpea Salad
10-Minute Peanut Butter and Date Energy Balls
20-Minute Eggy & Fluffy Tofu Scramble (Vegan)
30-Minute Sweet and Creamy Brown Rice Breakfast Porridge
30-Minute Citrusy Lemon Poppyseed Muffins with Almond Flour (Vegan)
15-Minute Oat Milk Coffee Creamer Recipe
20-Minute Carrot Cake Oatmeal (Vegan)
Vegan Chickpea Salad Niçoise with Lemon Dressing
Vegan Quiche with Tofu, Spinach and Mushroom
4 Must-Try Vegan Cauliflower Recipes
The Easiest Vegan 30 Minute Meals
Easy Vegan Protein Salads
Savoury Leek and Potato Galette
Spring Mix Salad with Lemon Baked Tofu
Soft & Chewy Matcha Crinkle Cookies (Vegan)
