This apple pie oatmeal is made with oats, almond milk, apple sauce, and apple pie spices. Topped with warmed cinnamon apples and maple, the recipe is rich with apples and apple pie flavours that truly emulates the taste of apple pie. Enjoy this simple breakfast with a dessert-y feel. It's like having apple pie for breakfast!
This warming apple pie oatmeal is irresistable! It’s made with old fashioned oats, creamy almond milk, and a blend of must-have apple pie spices: cinnamon, ginger and allspice. Topped with stewed cinnamon apples, almond butter and crunchy almonds! It’s like having dessert for breakfast, in a quick and simple way.
Certainly this recipe is the perfect go-to vegan breakfast recipe for those following a plant-based, vegan diet, gluten-free diet, or those who are simply trying to add more oats into their day.
Hannah’s hot take
Why You’ll Love My Recipe
What’s better than having apple pie for breakfast in a really simple way?! These apple pie inspired oats emulate the sweet, warming flavour of apple pie using a signature trio of apple pie spices, stewed cinnamon apples, and additional apple sauce to really amp up the apple flavour. Plus, it takes just 15 minutes to put together, making it a must-try 30-Minute Vegan Breakfast Idea this fall season!
Now let’s dive in, so you can now exactly how to make these cozy apple pie oats for your family, too.
Hannah xx
Ingredient Notes
You’ll need just 10 simple ingredients to make the perfect cozy bowl of oats that taste just like apple pie!
Old-fashioned rolled oats: My preference for making oatmeal recipes. If you’ve made my Maple Apple Butter Oatmeal, you’ll know old fashioned rolled oats well. They have the perfect chewy consistency, while still cooking down into a soft, creamy texture in just a matter of minutes. If you are gluten-free, make sure to pick up a bag of gluten-free oats!
Chia seeds: My trick to making the perfect pudding consistency. If you’re out of chia seeds, try an equal amount of ground flaxseeds. I recipe tested with ground flax and it worked well, but chia is my preference.
Apple sauce: For additional apple flavour, add your favourite unsweetened apple sauce.
Spices: This recipe uses a blend of cinnamon, ginger, and allspice, a trio spice that you find in a traditional apple pie that gives full fall flavour (not just cinnamon!). It’s delicious in this recipe.
How to Make Apple Pie Oatmeal
First, begin by stewing the cinnamon apples. In a large skillet over medium heat, warm the coconut oil until melted. Add the apples, maple syrup, and cinnamon, and stir to combine. Sauté for about 2 minutes, then reduce the heat to low. Cover the skillet and let the apples cook until tender, about 10 minutes.
Add the apples, maple syrup, and cinnamon. Stir to combine.Sauté for 2 minutes then, reduce the heat and cover the skillet. Cook apples until tender, 10 minutes.
While the cinnamon apples cook, begin the oatmeal. In a separate saucepan, combine the oats, chia seeds, and almond milk. Stir well to combine, then bring the oatmeal to a simmer over high heat.
Once simmering, reduce the oats to medium heat and add in the apple sauce, maple syrup, cinnamon, ginger, allspice, vanilla, and salt. Mix to combine and continue to cook the oatmeal until thickened to your desired consistency (I usually cook for an additional 5-7 minutes).
Add the oats, chia seeds, and almond milk.Stir well to combine. Bring to a simmer over high heat. Add the apple sauce, maple syrup, cinnamon, ginger, allspice, vanilla, and salt.Mix and cook the oatmeal until thickened.
If your oats become too thick, add in splashes of milk until the oats are thinner again!
When ready, pour the oatmeal into bowls and top with the tender cinnamon apples, a dollop of coconut yogurt, almond butter, an additional sprinkle of cinnamon, and chopped almonds. Enjoy immediately while warm!
I hope you love this Apple Pie Oatmeal as much as I do! If you do make this recipe, please let me know in the comments below what you think and check out The Two Spoons App for more wholesome vegan recipes like this! I truly love hearing from you, and I’m always here to answer any questions you might have.
And of course, tag me on Instagram with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations.
This apple pie oatmeal is made with oats, almond milk, apple sauce, and apple pie spices. Topped with warmed cinnamon apples and maple, the recipe is rich with apples and apple pie flavours that truly emulates the taste of apple pie. Enjoy this simple breakfast with a dessert-y feel. It's like having apple pie for breakfast!
In a saucepan combine the oats, chia and almond milk. Bring to simmer on high heat, then reduce to medium heat.
Add the apple sauce, maple syrup, cinnamon, ginger, allspice, vanilla and salt. Mix to combine.
Cook the oatmeal until thickened, or until desired oatmeal consistency (about 5 minutes). Optional to add splashed more milk if desired to thin.
CINNAMON APPLES
While the porridge is cooking, heat the coconut oil in a large skillet on medium heat, then add the apples, maple syrup and cinnamon. Stir and cook for about 2 minutes.
Reduce the heat to low, cover the skillet and let the apples cook until the apples are tender, about 10 minutes.
Pour the oatmeal into bowls and top with the cinnamon apples, a dollop of coconut yogurt, almond butter and chopped almonds.
Notes
Recipe will keep in the fridge for up to 5 days. Store in the fridge in an air-tight container. Cinnamon apples can also be made in advance and will keep in the fridge for up to 5 days. Store in the fridge in an air-tight container.Recipe can also be frozen for up to 3 months. Thaw and reheat on the stovetop with splashes more almond milk to thin if needed, or reheat in the microwave.
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We love hearing from you! If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Thank you!