15-Minute Sweet Apple Pie Spiced Oatmeal (Vegan)

Apple pie oatmeal topped with coconut yogurt, almond butter, almonds and cinnamon. The oatmeal is in a white bowl with a spoon in the oatmeal to show how creamy it is. The bowl is sitting on a white backdrop with sprinkles of almonds and cinnamon.

15-Minute Sweet Apple Pie Spiced Oatmeal (Vegan)

This apple pie oatmeal is made with oats, almond milk, apple sauce, and apple pie spices. Topped with warmed cinnamon apples and maple, the recipe is rich with apples and apple pie flavours that truly emulates the taste of apple pie. Enjoy this simple breakfast with a dessert-y feel. It's like having apple pie for breakfast!

Course Breakfast

Cuisine American, North American

Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 280kcal

Author Hannah Sunderani

Ingredients

APPLE PIE OATMEAL

1 cup old-fashioned rolled oats
1 tbsp chia seeds
2 1/4 cups almond milk
6 tbsp apple sauce
1 tbsp maple syrup
3/4 tsp cinnamon
3/4 tsp ginger
1/4 tsp allspice
1/8 tsp vanilla extract (optional)
Pinch sea salt

CINNAMON APPLES

2 tsp coconut oil
2 apples (peeled and cut into cubes)
2 tsp maple
1/2 tsp cinnamon

ADDITIONAL TOPPINGS:

Coconut yogurt
almond butter
almonds (chopped)
cinnamon (for sprinkling)

US Customary - Metric

Instructions

APPLE PIE OATMEAL

In a saucepan combine the oats, chia and almond milk. Bring to simmer on high heat, then reduce to medium heat.
Add the apple sauce, maple syrup, cinnamon, ginger, allspice, vanilla and salt. Mix to combine.
Cook the oatmeal until thickened, or until desired oatmeal consistency (about 5 minutes). Optional to add splashed more milk if desired to thin.

CINNAMON APPLES

While the porridge is cooking, heat the coconut oil in a large skillet on medium heat, then add the apples, maple syrup and cinnamon. Stir and cook for about 2 minutes.
Reduce the heat to low, cover the skillet and let the apples cook until the apples are tender, about 10 minutes.
Pour the oatmeal into bowls and top with the cinnamon apples, a dollop of coconut yogurt, almond butter and chopped almonds.

Notes

Recipe will keep in the fridge for up to 5 days. Store in the fridge in an air-tight container.

Cinnamon apples can also be made in advance and will keep in the fridge for up to 5 days. Store in the fridge in an air-tight container.

Recipe can also be frozen for up to 3 months. Thaw and reheat on the stovetop with splashes more almond milk to thin if needed, or reheat in the microwave.

Nutrition