20-Minute Vegan Ceviche with Hearts of Palm
Mar 19, 2021 (Last updated Feb 12, 2026) by Hannah Sunderani
Take a look and this deliciously bright and colourful vegan ceviche! It’s made with hearts of palm, avocado, citrus fruits, red onion, and cilantro. Mr. Two Spoons and I devoured the whole bowl, and I’ll certainly be making it again this weekend.
In addition, as the warm weather approaches, it’s a bright and tangy dish that you can serve as an appetizer, snack or side-salad.
Overall this recipe is light, refreshing, citrusy and so easy to make. I love to dip tortilla chips into it for a delicious crunch! So, let me tell you exactly how to can make this easy vegan ceviche.
How to make Vegan Ceviche
Making this vegan ceviche couldn’t be simpler! Add all the fresh ingredients into a mixing bowl, drizzle with lime juice and olive, toss and serve. As you can see, it’s such an easy recipe, which is why I have given it my newbie cook stamp of approval.
The hardest part of the recipe is the chopping and slicing. So turn on your favourite tunes and chop chop away! I actually find it pretty therapeutic; I’m not going to lie.
And there we have it – a simple recipe for vegan ceviche that is refreshing, citrusy, and so easy to make! Enjoy it for entertaining, a delicious summer snack, appetizer or side salad. It’s a great way to enjoy ceviche seafood-free.
I hope you enjoy this recipe to the fullest! And, if you do make this recipe please let me know in the comments below what you think! I truly love hearing from you, and I’m always here to answer any questions you might have. And of course, tag me on Instagram with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations.
20-Minute Vegan Ceviche with Hearts of Palm
Ingredients
- 1 navel orange
- 1 grapefruit
- 2 avocados cubed
- 1 can hearts of palm (14 oz/400 g), chopped
- 1/3 cup red onion finely chopped
- 1 jalapeno pepper finely chopped
- 1/3 cup fresh cilantro leaves tightly packed, finely chopped
- 1 lime juiced
- 2 tbsp olive oil
- 1/4 tsp fine sea salt
- tortilla chips for serving
Instructions
- Prepare the citrus: Using a sharp knife, carefully slice off the top and bottom of the orange. Slice the skin away from the flesh by cutting down and around the fruits, discard the peel. Cut between the membranes to segment the orange into slices (trying your best to remove the skin). Then slice the pieces in half and transfer to a medium mixing bowl.
- Add the cubed avocado, hearts of palm, red onion, jalapeno pepper, cilantro leaves and cilantro. Drizzle with lime juice and olive oil and sprinkle with sea salt. Gently stir to combine. Serve with tortilla chips.
Approvals
Nutrition
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Made this, it was great! I love ceviche, and thought the hearts of palm substituted perfectly for seafood, and of course the vegetarians in the group loved it! I will definitely make again.
So happy that you enjoyed the recipe Anne! Thanks so much for your comment. 🙂
Looks yummy!