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Strawberry and Cream Bruschetta

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Would you like a slice of this Stawberry and Cream Bruschetta? There’s only three ingredients for this sweet, creamy and lush bruschetta recipe. It’s a delicious summer inspired toast that you can enjoy for breakfast, snack time or as a sweet appetizer.

Strawberry Bruschetta

Strawberry and Cream Bruschetta

So, I’m going to keep this blog post short and sweet because that’s exactly what this strawberry and cream bruschetta recipe is. A sweet toast recipe – bruschetta style – starting with toasted baguette, smothered in coconut yogurt and topped with seasonal strawberries.

For the cream in this recipe, I’m referring to the coconut yogurt. Coconut yogurt is so creamy and dreamy, which makes it a lovely whipped cream alternative for vegans or the health-conscious. And it pairs so nicely with strawberries. It’s fluffy and creamy, with probiotics that are good for our gut. So I’ll often use it instead of whipped cream. I like using coconut yogurt to top on toast, pancakes and crepes.

Watch my latest video:

Cream Bruschetta

I like to make this strawberry and cream bruschetta when strawberry season is among us. Early summer brings the sweetest most lush strawberries and I’ll take any chance to feast on them. Indeed, this strawberry and cream bruschetta makes an ideal opportunity.

A healthier alternative to jam

I love using fresh seasonal fruits instead of jam as a healthier topping to toast. You’re looking at way less sugar with no additives. Plus, strawberry season offers such lush, sweet and juicy strawberries that we can say good-bye to real jam and embrace jammy fruits.

Needless to say, fruit on toast is a gorgeous combo. Ever heard of peanut butter and banana toast? Now it’s time to try your hand at some other tasty combos. I will often top my toast with coconut yogurt and fresh fruit like this strawberry and cream bruschetta, or I’ll use nut butter and fresh fruit.

If you haven’t tried adding fresh fruit to your toast I highly encourage you to give it a try. It’s a very easy way to lower your sugar intake and opt-in for a more healthy version to jam.

Bruschetta Quick and Easy Vegan Bruschetta

A few notes about this recipe

I would encourage you to make this recipe when you want to eat it, and not prepare in advanced. The strawberries and coyo topping can get soggy after some time, so best to put together just before serving.

However, the good news is that this recipe is quick and easy to make. Simply toast sliced baguette and spread on a thick layer of coconut yogurt. Top with fresh strawberries and you’re looking at a gourmet sweet bruschetta. Optional to drizzle with chocolate sauce or honey for some extra pizzaz.

Preparing this recipe should take no longer than 5 minutes of your time, and if you want to make it even faster than you can chop the strawberries in advance.

Bruschetta

Other similar recipes you might like

If you’re digging this strawberry and cream bruschetta recipe you might also like these tasty toast combos:

  • Fried Apple and Almond Butter Toast
  • Persimmon Bruschetta
  • Stone Fruit Toasties with Coconut Almond Butter
  • Almond Butter Kiwi and Peanut Butter Banana Toast
  • Gourmet Avocado Toast

And that’s all there is to making this lush and gourmet strawberry and cream bruschetta. It’s quick and easy, creamy and sweet! What more could we ask for in a toast topping? I do hope you’ll give it a try.

And, if you do make this recipe please let me know in the comments below what you think! I love hearing from you. And of course, tag me on Instagram with the hashtag #twospoons. Nothing makes me happier than to see your recreations.


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Strawberry and Cream Bruschetta

Strawberry and Cream Bruschetta. Only three ingredients for this sweet, creamy and lush recipe. It's a delicious summer inspired toast that you can enjoy for breakfast, snack time or as a sweet appetizer.
Category Appetizer, Breakfast, Snack
Cuisine vegan
Prep Time 5 minutes
Total Time 10 minutes
Servings 4 slices
Author Hannah Sunderani

Ingredients

  • 1/2 baguette 8 inches, freshly baked
  • 1/2 cup coconut yogurt
  • 1 box strawberries (about 250g, or 16 strawberries)
  • chocolate sauce , or maple syrup, to drizzle (optional)
US Customary - Metric

Instructions

  • Cut 8-inch slice of baguette in half, to make two 4-inch pieces. Turn baguette on it's side and cut down the middle to open into two slices, (4 slices total). Toast each slice of baguette until browned.
  • Lather each toasted slice of baguette with coconut yogurt. Cut strawberries into small pieces and layer on top of toasts. Optional to drizzle with chocolate sauce or honey.

Notes

Strawberry and cream bruschetta should be prepared just before eating so the bread doesn't go soggy. You can chop the strawberries in advanced to save time.
Nutrition information is a rough estimate

Nutrition

Calories: 103kcal | Carbohydrates: 18g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 34mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg

Approvals
  Newbie Cook ApprovedHusband ApprovedFiance ApprovedSkeptic ApprovedGirlfriends ApprovedChef ApprovedToddler + Kid Approved

Allergies

VEGAN – VEGETARIAN – DAIRY-FREE – SOY-FREE – NUT-FREE

Easy Vegan Bruschetta

Did you make this Recipe?

Tag @twospoons on Instagram and hashtag it #twospoons.

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Filed Under: All, Appetizers, Breakfast, Girlfriends Approved, Newbie Cook Approved, Recipes, Snacks, Sweets Tagged With: bruschetta recipes, easy strawberry recipes, strawberry and coconut yogurt, strawberry and cream bruschetta, strawberry bruschetta, strawberry recipes, summer toast recipes, toast ideas, Toast inspiration, vegan appetizers, Vegan toast recipes

ABOUT HANNAH SUNDERANI

Hannah
Hey there, I’m Hannah, the creator of Two Spoons for easy and delicious vegan recipes. Whether you’re new to vegan cooking, or looking to incorporate more plant-based recipes into your diet, I’m so happy you’re here!

About Hannah Sunderani

Previous Post: « Flourless Chocolate Chip Cookies (1-Bowl + Vegan + GF)
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Hi I’m Hannah! I started this blog to bring you plant-based recipes worth sharing. Learn more about my story on the About Me page.

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