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Lifestyle

Looking to learn how to create your dream kitchen or how to prepare for IVF? You have come to the right place. 

In this lifestyle collection of posts, I include pregnancy information, travel guides, home renovation tips, and everything in between.

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  • Pregnancy and Infertility
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Top 13 Pregnancy Must Haves

Hi Friends! I am just a couple of weeks away from welcoming our little bubba into this world, and thought it’s about time to share my pregnancy must haves. (Let’s just say, I’ve had a full 3 trimesters to really read now

Romantic Vegan Dinner Menu for Valentine’s Day

The Best Vegan Christmas Cookie Recipes

Your Ultimate Vegan Christmas Dinner Menu

Fall Favourites

Lactation Brownies

My Dream Kitchen

13 Postpartum Essentials for the 4th Trimester

Our Gender Neutral Nursery

Faves

Our Faves

  • European farm-to-table travel: São Lourenço do Barrocal

  • Healthy Detox Tips: with SkinnyMint 28-Day Teatox

  • 3 easy gourmet toast recipes

Lactation Cookies

Top 13 Pregnancy Must Haves

Types of Oats

Chocolate Covered Dates Stuffed with Peanut Butter

Preparing for IVF

My IVF success story: the IVF process

21 Best Vegan Salad Recipes

30+ Easy Pantry Recipes

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    @twospoons.ca
    European Summer 🇫🇷☀️ European Summer 🇫🇷☀️
    NEW RECIPE! The most egg-like vegan omelette I’v NEW RECIPE! The most egg-like vegan omelette I’ve ever made! ...and trust me, I’ve tried a lot 🧑‍🍳✨

This 20-minute tofu omelette is fluffy, creamy, protein-packed, and unbelievably close to the real deal. After multiple rounds of testing (and tweaking!), I can confidently say: this one is *chefs kiss* when it comes to taste and texture! 

Want the full recipe? Comment OMELETTE below and I’ll DM it to you! 

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#healthybreakfastideas #plantbasedrecipes #breakfastrecipes #veganbreakfast #twospoons #tofurecipes #tofuomelette #veganomelette
    We’re heading back to Paris this week, for the f We’re heading back to Paris this week, for the first time in 5 years 🇫🇷✨ I couldn’t think of a better recipe to share than this Savoury Leek & Potato Galette. This recipe is a favourite straight from my heart (and The Two Spoons Cookbook!)

Inspired by cozy French lunches in Lille when Mitch & I lived there (during our pre-kiddo days!), this vegan galette is filled with creamy cashew cheese, tender baby potatoes, and buttery leeks all wrapped in a flaky, homemade crust. It’s elegant yet approachable, and the kind of recipe that’s perfect for a casual brunch, a special gathering or anytime you want to impress without the stress.

Comment GALETTE below and I’ll DM you the recipe! 💌

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#veganfood #veganrecipe #frenchfood #veganfrenchfood #galette #plantbasedfood #plantbasedrecipes #plantbasedvegan
    FOLLOW ALONG!

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    @twospoonsca
    • This fresh strawberry spinach salad with balsamic dressing is the perfect summer side dish. Made with juicy strawberries, toasted almonds, crisp cucumbers, and baby spinach, it’s a light, tangy, and sweet vegan salad ready in 20 minutes. Perfect for summer BBQs, picnics, or easy weeknight dinners.
    • This 30-minute vegan brown rice porridge is a creamy, naturally sweet breakfast perfect for meal prep. Made with wholesome brown rice, medjool dates, and cashew cream, it’s easy to batch cook and reheat all week. A healthy, plant-based breakfast that’s indulgent yet nourishing and totally refined sugar-free.
    • This creamy vegan coleslaw is a classic summer side dish—ready in just 10 minutes! Made with crisp cabbage, carrots, and a tangy coconut yogurt dressing, it’s perfect for BBQs, potlucks, or topping veggie burgers. A light, crunchy, plant-based twist on traditional coleslaw.

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