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Plant-based recipes worth sharing

Recipe Index

Meal Type
- Appetizers
- Beverages
- Breakfast
- Desserts & Sweets
- Main Dish
- Round-Up
- Sauces, Dips, and Dressings
- Side Dish
- Snacks
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Special Diet
- Gluten Free
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- Raw/No-Bake
- Soy Free
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Season
- Fall
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Simple Factor
- 1-Bowl
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- 10 ingredients or less
- 15 mins or less
- 30 mins or less
- Sheet-Pan
Approvals
- Foodie Approved
- Girlfriends Approved
- Husband Approved
- Newbie Cook Approved
- Skeptic Approved
- Toddler + Kid Approved
Reset

GFSF

4-Minute Instant Pot Steel Cut Oats (Vegan)

GFGRFOFSF

Chocolate Chip Banana Baked Oatmeal

GFSFSGF

30-Minute Dal Palak (Red Lentil Dal)

GFGRFSFSGF

Holiday Salad

GFGRFSFSGF

Vegan Potato Leek Soup

SF

Best Vegan Chocolate Chip Cookies

NFSFSGF

Veggie Pasta

SF

Lactation Cookies

GFGRFR

Banana Pops

GFGRFNFOFSGF

Vegan Egg Salad

GFGRFNFR

Vegan Feta Cheese

GFGRFNFOFSFSGF

Best Vegan Potato Salad

GFOFRSFSGF

Vegan Overnight Steel Cut Oats (no cook!)

GRFRSFSGF

Chocolate Covered Dates Stuffed with Peanut Butter

GFGRFNFOFRSGF

Vegan Caesar Salad

GFNFOFSGF

Vegan Caesar Dressing

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As Seen In

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European Summer 🇫🇷☀️

European Summer 🇫🇷☀️

NEW RECIPE! The most egg-like vegan omelette I’v

NEW RECIPE! The most egg-like vegan omelette I’ve ever made! ...and trust me, I’ve tried a lot 🧑‍🍳✨

This 20-minute tofu omelette is fluffy, creamy, protein-packed, and unbelievably close to the real deal. After multiple rounds of testing (and tweaking!), I can confidently say: this one is *chefs kiss* when it comes to taste and texture!

Want the full recipe? Comment OMELETTE below and I’ll DM it to you!

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#healthybreakfastideas #plantbasedrecipes #breakfastrecipes #veganbreakfast #twospoons #tofurecipes #tofuomelette #veganomelette

We’re heading back to Paris this week, for the f

We’re heading back to Paris this week, for the first time in 5 years 🇫🇷✨ I couldn’t think of a better recipe to share than this Savoury Leek & Potato Galette. This recipe is a favourite straight from my heart (and The Two Spoons Cookbook!)

Inspired by cozy French lunches in Lille when Mitch & I lived there (during our pre-kiddo days!), this vegan galette is filled with creamy cashew cheese, tender baby potatoes, and buttery leeks all wrapped in a flaky, homemade crust. It’s elegant yet approachable, and the kind of recipe that’s perfect for a casual brunch, a special gathering or anytime you want to impress without the stress.

Comment GALETTE below and I’ll DM you the recipe! 💌

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#veganfood #veganrecipe #frenchfood #veganfrenchfood #galette #plantbasedfood #plantbasedrecipes #plantbasedvegan

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