5-Minute Gingery Miso Sauce for Stir Fry

5 from 6 votes
This simple miso sauce recipe is perfect for stir fry's! Rich with miso flavour, almond butter and tamari - it's umami rich! Enjoy drizzled over any veggies (pan-fried or roasted), with quinoa or rice.
Prep Time: 5 minutes
Total Time: 5 minutes
Jump to Recipe

Mar 6, 2023 (Last updated May 25, 2026) by Hannah Sunderani

This Gingery Miso Sauce is the ultimate umami-rich sauce to drizzle on stir fry, salads, buddha bowls and crispy tofu! This versatile sauce is made in 5 minutes using miso, fresh ginger, tamari and creamy almond butter.

Whip this sauce up on Sunday for the ultimate meal prep and enjoy simple and nourishing eating all week long! Now, let me tell you exactly how to make it, so that you can enjoy it pronto!

all of the ingredients in separate bowls to showcase how to make this recipe. Included almond butter, tamari, miso and ginger.

Ingredient Notes

  • Miso – My favourite miso paste to use in this easy miso sauce recipe is white miso. It is the most mild flavoured miso and has a light sweetness to it. If you can’t find white miso paste in grocery stores near you, look for yellow miso paste. It is the second most mild miso, behind red miso. The type of miso you use will affect the final flavour, but all three are great options. Find the perfect fermented paste for you by learning more about each type of miso.
  • Ginger – A bit of fresh ginger adds spiciness and brightness that balances the healthy fats and umami flavour in this savoury sauce. I highly recommend use fresh ginger over dried – the flavour difference is unmatched!
  • Almond butter – The main ingredient in this multi purpose sauce is almond butter. It’s creamy, nutty, yet more neutral in flavour than nut butters such as peanut butter. For best results, use a runny almond butter that is easily pourable. If you are allergic to almonds, feel free to use peanut butter, cashew butter, or even a smooth tahini!
  • Tamari – Adds a strong savoury flavour and additional saltiness. If you are sensitive to sodium, try low-sodium tamari or if you are not gluten intolerant, soy sauce is a great alternative.

How to Make Miso Sauce

Making this homemade miso sauce is so simple – all you need is a bowl and a whisk! Here’s what do to:

I hope you love this savoury sauce as much as I do! If you do make this recipe, please let me know in the comments below what you think! I truly love hearing from you, and I’m always here to answer any questions you might have. 

And of course, tag me on Instagram with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations. 

Image of miso sauce in a glass jar with a spoon scooping out the miso sauce to show it's creamy smooth and saucy consistency.

5-Minute Stir Fry Ginger Miso Sauce

5 from 6 votes
This simple miso sauce recipe is perfect for stir fry's! Rich with miso flavour, almond butter and tamari – it's umami rich! Enjoy drizzled over any veggies (pan-fried or roasted), with quinoa or rice.
gingery miso sauce in a jar with a spoon in it.
Prep Time 5 minutes
Total Time 5 minutes
Serves 4 people (4 tbsp servings) – Makes 1 cup total

Ingredients

Instructions

  • Whisk together almond butter, tamari, miso, freshly grated ginger and water until smooth. Drizzle over your favourite stir-fry's, cooked vegetables, tofu and rice dishes.

Notes

Miso sauce can be prepared in advance and will last for up to one week. Store in the fridge in a glass jar or air-tight container.
My favourite way to enjoy this miso sauce with with my Easy Veggie Stir Fry with Miso Sauce. It’s also delicious with cooked cauliflower, eggplant, sweet potato and tofu. Or, try it as a dip with fresh spring rolls or my crispy baked tofu.

Approvals

Nutrition

Calories: 209kcal | Carbohydrates: 8g | Protein: 9g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 917mg | Potassium: 273mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 115mg | Iron: 2mg
DID YOU

Tag @twospoons on Instagram
and hashtag it #twospoons

MAKE THIS?

LEAVE A COMMENT
AND RATE THIS RECIPE!

We love hearing from you! If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Thank you!

5 from 6 votes (3 ratings without comment)

Your email address will not be published. Required fields are marked *

Rate this Recipe





  1. This was so easy to make and super delicious! I drizzled on black rice w tofu-it was so tasty! I doubled the fresh ginger and wow!

  2. So yummy! I drizzled over air fryer tofu, sautéed spinach, scallion, and brown rice. I’m already looking forward to eating my leftover sauce!