This simple miso sauce recipe is perfect for stir fry's! Rich with miso flavour, almond butter and tamari - it's umami rich! Enjoy drizzled over any veggies (pan-fried or roasted), with quinoa or rice.
This Gingery Miso Sauce is the ultimate umami-rich sauce to drizzle on stir fry, salads, buddha bowls and crispy tofu! This versatile sauce is made in 5 minutes using miso, fresh ginger, tamari and creamy almond butter.
Whip this sauce up on Sunday for the ultimate meal prep and enjoy simple and nourishing eating all week long! Now, let me tell you exactly how to make it, so that you can enjoy it pronto!
Ingredient Notes
Miso – My favourite miso paste to use in this easy miso sauce recipe is white miso. It is the most mild flavoured miso and has a light sweetness to it. If you can’t find white miso paste in grocery stores near you, look for yellow miso paste. It is the second most mild miso, behind red miso. The type of miso you use will affect the final flavour, but all three are great options. Find the perfect fermented paste for you by learning more about each type of miso.
Ginger – A bit of fresh ginger adds spiciness and brightness that balances the healthy fats and umami flavour in this savoury sauce. I highly recommend use fresh ginger over dried – the flavour difference is unmatched!
Almond butter – The main ingredient in this multi purpose sauce is almond butter. It’s creamy, nutty, yet more neutral in flavour than nut butters such as peanut butter. For best results, use a runny almond butter that is easily pourable. If you are allergic to almonds, feel free to use peanut butter, cashew butter, or even a smooth tahini!
Tamari – Adds a strong savoury flavour and additional saltiness. If you are sensitive to sodium, try low-sodium tamari or if you are not gluten intolerant, soy sauce is a great alternative.
Featured Review
5 from 6 votes
“So yummy! I drizzled over air fryer tofu, sautéed spinach, scallion, and brown rice. I’m already looking forward to eating my leftover sauce!”
-Rebecca
Making this homemade miso sauce is so simple – all you need is a bowl and a whisk! Here’s what do to:
In a bowl, add the almond butter, tamari, miso and freshly grated ginger. Whisk to combine.Add water to the sauce for thinning.Whisk together until smooth.Transfer to a jar to drizzle over your favourite stir fry’s!
I hope you love this savoury sauce as much as I do! If you do make this recipe, please let me know in the comments below what you think! I truly love hearing from you, and I’m always here to answer any questions you might have.
And of course, tag me on Instagram with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations.
This simple miso sauce recipe is perfect for stir fry's! Rich with miso flavour, almond butter and tamari – it's umami rich! Enjoy drizzled over any veggies (pan-fried or roasted), with quinoa or rice.
Whisk together almond butter, tamari, miso, freshly grated ginger and water until smooth. Drizzle over your favourite stir-fry's, cooked vegetables, tofu and rice dishes.
Notes
Miso sauce can be prepared in advance and will last for up to one week. Store in the fridge in a glass jar or air-tight container.My favourite way to enjoy this miso sauce with with my Easy Veggie Stir Fry with Miso Sauce. It’s also delicious with cooked cauliflower, eggplant, sweet potato and tofu. Or, try it as a dip with fresh spring rolls or my crispy baked tofu.
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This was so easy to make and super delicious! I drizzled on black rice w tofu-it was so tasty! I doubled the fresh ginger and wow!
Sounds so yummy Jenny! I love the way you made it your own with adding that extra ginger.
So yummy! I drizzled over air fryer tofu, sautéed spinach, scallion, and brown rice. I’m already looking forward to eating my leftover sauce!
That sounds so yummy Rebecca! Thank you for the review.
Such a great sauce! I used it for mushroom + broccoli stir fry, and it was perfect!
Great idea Maneesha! This sauce goes well with so many dishes.