5-Minute Stir Fry Ginger Miso Sauce
This simple miso sauce recipe is perfect for stir fry's! Rich with miso flavour, almond butter and tamari - it's umami rich! Enjoy drizzled over any veggies (pan-fried or roasted), with quinoa or rice.
Servings 4 people (4 tbsp servings) - Makes 1 cup total
Calories 209kcal
Ingredients
- 1/2 cup almond butter
- 3 tbsp tamari
- 1 tbsp miso
- 1 tsp fresh ginger , peeled and grated
- 2/3 cup water
Instructions
- Whisk together almond butter, tamari, miso, freshly grated ginger and water until smooth. Drizzle over your favourite stir-fry's, cooked vegetables, tofu and rice dishes.
Notes
Miso sauce can be prepared in advance and will last for up to one week. Store in the fridge in a glass jar or air-tight container.
My favourite way to enjoy this miso sauce with with my Easy Veggie Stir Fry with Miso Sauce. It's also delicious with cooked cauliflower, eggplant, sweet potato and tofu. Or, try it as a dip with fresh spring rolls or my crispy baked tofu.
Nutrition
Calories: 209kcal | Carbohydrates: 8g | Protein: 9g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 917mg | Potassium: 273mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 115mg | Iron: 2mg