Frozen Mixed Berry Chia Pudding with Almond Milk

Easy, simple, and delicious berry chia pudding made by blending frozen mixed berries with almond milk, and chia seeds. This berry chia pudding is sweet, berry loaded, and very easy to meal-prep. Enjoy topped with coconut yogurt, granola and more berries!

Prep Time: 5

Cook Time: 20

Total Time: 15

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May 17, 2017 (Last updated Sep 16, 2026) by Hannah Sunderani

THIS POST IS CURRENTLY UNDERGOING A RE-WRITE, PLEASE CHECK BACK LATER FOR THE RECIPE. 🙂

Say hello to this wholesome and nourishing chia pudding recipe with mixed berries! This recipe takes 5-minutes to make. By blending frozen mixed berried boiled with almond milk and stirring in chia seeds.

This simple breakfast recipe is great to meal prep! It lasts in the fridge throughout the week and you can feel good having this simple whole-foods breakfast or snack on hand when hunger strikes.

Berry taste and smooth chia pudding texture is at the forefront of the chia pudding recipe. It really feels like a breakfast worthy enough for a 5-star hotel!

So, let me tell you exactly how to make this recipe so you can enjoy it pronto.

A glass filled with chia pudding topped with fresh pomegranate seeds, placed on a white surface with scattered pomegranate seeds around.

Hannah’s hot take

Why You’ll Love My Recipe

Let’s just say that when it comes to chia pudding, I consider myself an expert. From traditional chia pudding, to coconut chia pudding, chocolate, mango and matcha – I have covered all the flavour and combos!

But I will say, that this Berry Chia Pudding is one of my favourites I’m made to date, because it really delivers on premium flavour with a few simple techniques!

The recipe is made simple with frozen berries. However – instead of just mixing frozen berries into chia and almond milk, we blend the frozen berries with almond milk first, to make a berry milky mixture. Chia seeds are then added to create the pudding. The result is a smooth berry chia pudding with consitent smooth berry flavour throughout the chia pudding.

Hannah xx

all of the ingredients required to make chia pudding divided into individual bowls (almond milk, chia seeds and maple syrup).

Ingredient Notes:

Chia Seeds: These tiny seeds are a superfood that has gained popularity over the last decade for good reason! I always use the black chia seeds, but if you happen to have white chia seeds, use them just the same.
Almond Milk: I’ve made this chia pudding using almond milk. I did recipe test with coconut milk and it was delicious, but I personally prefer the almond milk for a lower fat chia pudding recipe. The coconut milk does add nice creaminess and so I recommend adding a dollop of coconut yogurt to the top of the chia pudding when serving to enjoy the creamy flavour.
Frozen Mixed Berries: Frozen mixed berries are used in this recipe. I prefer to use frozen berries over fresh, not only because they’re cheaper, but they tend to be sweeter from the freezing and thawing process. I did recipe test using fresh mixed berries, and it worked great – the output just wasn’t as sweet. But you could always add a splash more maple syrup to your desired taste.
Maple Syrup: For a touch of natural sweetness I’ve used maple syrup in the pudding mixture. I’d also recommend honey if you’re not vegan.

How to make this mixed berry chia pudding:

Making this berry chia pudding is very simple and straightforward. You don’t need to be a master chef to get master chef results! Here’s what you’ll do:

So there we have it! A very simple, wholesome and luxurious mixed berry chia pudding with coconut, made with frozen berries, chia seeds and coconut milk. I really think you’re going to love this simple breakfast recipe that’s great for meal-prep!

If you do make this recipe please let me know in the comments below what you think! I truly love hearing from you, and I’m always here to answer any questions you might have. And of course, tag me on Instagram with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations.