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Fall

Fall is the perfect time to transition to cozy, warm flavours! Here you will find my favourite plant-based recipes for the fall season. 

Try out some pumpkin recipes like this baked pumpkin oatmeal or this creamy pumpkin mac and cheese. You’ll also find fall-inspired baking recipes like this vegan pecan pie and these chewy chocolate chip cookies.

Pan-Fried Italian Vegan Sausage with White Beans and Walnuts

Say hello to these scrumptious vegan sausages! Made with white beans and walnuts, it’s a delicious vegan and gluten-free sausage recipe that’s pleasantly chewy and loaded with Italian herbs and flavour. All-in-all these sausages are a great meat alternative for read now

30-Minute Sweet and Creamy Brown Rice Breakfast Porridge

15-Minute Oat Milk Coffee Creamer Recipe

30-Minute Sweet & Tender Apple Cinnamon Baked Oatmeal

10-Minute Sticky Sweet Caramelized Bananas (Vegan)

10-Minute Cinnamon Roll Oatmeal (Vegan)

15-Minute Sweet Apple Pie Spiced Oatmeal (Vegan)

35-Minute Pan-Fried Curry Vegan Pumpkin Fritters

Vegan Pumpkin Pie Overnight Oats with Chia Seeds

30-Minute Creamy Amaranth Porridge with Coconut Milk

Savoury Oatmeal with Squash and Pepita (Vegan)

5-Minute Spiced Moroccan Salad Dressing with Orange

Easy Oven-Baked Spelt Bread Recipe (Vegan)

50-Minute Vegan Mushroom Bourguignon

Soft and Chewy Baked Pumpkin Oatmeal

Fall Favourites

50-Minute Sweet & Buttery Vegan Cornbread

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    @twospoons.ca
    Say hello to my VIRAL CRISPY RICE SALAD.🧡🌱 Comment Say hello to my VIRAL CRISPY RICE SALAD.🧡🌱 Comment “CRISPY” and I’ll send you the recipe. Featuring roasted chickpeas, butternut squash, kale, and pomegranate with lemon miso dressing. It’s a wholesome and addictive Dinner Salad! Enjoy! ✌️ 

#vegansalad #dinnersalad #kalesalad #plantbased #crispyrice
    20-Minute Blood Orange & Fennel Salad. It’s bright 20-Minute Blood Orange & Fennel Salad. It’s bright and refreshing with arugula, castelvetrano olives, pistachios, and a simple lemon dressing. Comment “ORANGE” and I’ll send you the recipe!🍊👇

#bloodorange #healthysalad #vegansalad #dinnersalad #healthyveganrecipes
    Welcome back Spring! My Spring Mix Salad with Lemo Welcome back Spring! My Spring Mix Salad with Lemon Baked Tofu is loaded with plant points and plant-protein. Comment “SPRING” and I’ll send you the recipe. (P.S. I’m so excited to be sharing some new reels with you! It’s been a while🤗). 

#dinnersalad #healthysalad #vegansalad #plantbasedrecipes #twospoons
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    @twospoonsca
    • Weeknight dinner doesn't have to be stressful or take forever. With this one 40-minute recipe, you'll have a warm, filling salad on the table with barely any active time — just roast, simmer, and toss. Crispy chickpeas, buttery artichokes, fluffy quinoa, and a bright lemon garlic dressing come together fast and taste like you fussed for hours. Perfect for busy parents, working professionals, and anyone who wants a real dinner without spending the whole evening in the kitchen.
    • Summer salad recipes don't have to be complicated. With just a handful of fresh ingredients — juicy strawberries, baby spinach, toasted almonds, and crisp cucumbers — you'll be able to throw together the most flavourful, crowd-pleasing side dish in 20 minutes flat. Tossed in a tangy homemade balsamic vinaigrette, this is one of those healthy side salads you'll keep coming back to all season. Perfect for BBQs, picnics, or easy weeknight dinners. Dress it right before serving to keep it fresh!

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