The Two Spoons Cookbook
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Wholesome Plant-Based Recipes
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
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Friday Pizza Night: Pumpkin, Fennel and Endive Pizza
Vegan Cinnamon Braid Buns
GF
Neapolitan Pudding Parfaits
GF
Stuffed Mini-Pumpkins with Wild Rice and Kale
GF
Vegan Chocolate Pumpkin Cheesecake
Vegan Fig Pastry Tart
GF
Pink Chia Pudding with Figs
GF
White Bean Mushroom Chili
GF
Blueberry Lavender Cheesecake with Muscat Grape
Tomato Rainbow Salad
GF
Fig and Raspberry Cheesecake
Fresh and Herby Summer Pasta
GF
Buddha-ful Sunshine Bowl
Blueberry Smoothie Bowl
Quick & Basic Overnight Vegan Pizza Dough
GF
Chia Rocket Pops
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