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How To

How to Store Vegetables

Hi friends! I hope you’re enjoying the beautiful summer weather! These warm days have really been doing a number on my vegetables, which has led me to research alternative ways to store my fresh produce. The best ways to store read now

Types of Oats

Chimichurri Sauce

How to Make Vegan Spinach Artichoke Dip

Vegan Pesto Recipe

How to make overnight oats

How to Make an Acai Bowl

Vegan Queso Recipe

Homemade Enchilada Sauce

The Best Crispy Oven-Baked Tofu Cubes

Green Goddess Salad Dressing

How to Make Chia Pudding 4 Ways

Melty and Stretchy Vegan Mozzarella Cheese

How to Make Oat Milk

How to Make a Matcha Latte with almond milk

How to cut a butternut squash

Raspberry Chia Jam

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    @twospoons.ca
    I haven’t done one of these in a while! I’m Ha I haven’t done one of these in a while! I’m Hannah, I’m 33 and live in Toronto with my husband Mitch, our son Ollie, and our greyhound rescue Penny

Food is my love language 😍 and I love spending every waking minute cooking or thinking about cooking.

I started my journey to plant-based eating in my early 20’s when I developed severe IBS after losing my boyfriend to cancer. After a year of visiting multiple GI specialists, I turned to food for medicine and my issues finally began to resolve!

Fast forward to 2016. My husband and I are living in Lille, France and I decided to start a blog where I could share my plant-based recipes. 🌱

Why the name, Two Spoons? You know when you’re at a restaurant and the waiter brings two spoons because the dessert is THAT good? My recipes are worth sharing!

In 2020, I launched my cookbook - The Two Spoons Cookbook - and it became a National best-seller!

In late 2022, I launched a YouTube cooking show - Vegan Afternoon with Two Spoons! 📺 Season 2 is starting next week 🙌

I believe that anyone can cook plant-based! In fact, I’m a self taught cook and food photographer. So trust me when I say that If I can do it, you can too!

My recipes are designed to be taken lightly and by no means should intimidate you! They are recipes for the everyday home cook who wants to add more plant-based recipes into their diet without compromising on taste 💗

Thank you for being here & bon app!

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#veganblogger #plantbasedblogger #plantbasedblog #plantbasedfood #plantbasedrecipes #veganrecipes #bestofvegan #feedfeedvegan #whatveganseat #frenchfoodie #veganiseasy #vegancommunity #twospoons #veganmom #plantbasedmom #canadianblogger #easyveganrecipes #easyveganfood #veganiseasy #veganeatsplease
    March photo-dump of some magical family moments 🌊🫶
    BAKE THESE BUNS 😍 Srsly, these plant-based cin BAKE THESE BUNS 😍 Srsly, these plant-based cinnamon rolls are the recipe that will convince you to go vegan because they are THAT good. Looking for the perfect, crowd-pleaser dish for Easter? Look no further. Ok I’ll stop now. But only if you GO MAKE THESE BUNS 🙌  Full recipe on the blog or bake them with me over on my YouTube! Links to both in bio or Google: “Two Spoons Cinnamon Rolls” 🤎

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#veganbaking #veganbaker #veganbakingrecipes #veganbakedgoods #vegancinnamonrolls #plantbased #plantbasedbaking #plantbasedrecipe #plantbasedeating #plantbasedtreats #vegantreat #vegandessertrecipes #feedfeedbaking #feedfeedvegan #veganisdelicious #veganiseasy #veganfoodshare #cinnamonbuns #cinnamonroll #cinnamonrolls #vegansweets #whatveganseat #whatvegansbake #tastecooking #huffposttaste #foodblogfeed
    FOLLOW ALONG!

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    @twospoonsca
    • 20-minute homemade marinara sauce. Easy, vegan, gluten-free recipe. #twospoons #marinara #sauce #homemade #easy #recipe #vegan
    • Spring Salad Recipe with Lemon Baked Tofu (Healthy, vegan and gluten-free) | Two Spoons #spring #salad #recipe #healthy #vegan #glutenfree #dressing
    • Spring Salad Recipe with Lemon Baked Tofu (Healthy, vegan and gluten-free) | Two Spoons #spring #salad #recipe #healthy #vegan #glutenfree #dressing

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