How To
In this collection, I share my favourite tips, tricks, and DIY hacks to use in the kitchen!
Learn how to make quick pickled red onions, how to make oat milk in 5 minutes, how to store vegetables to get the most out of them, and so much more.
15-Minute Cashew Cream (Vegan)
If you’re searching for the ultimate heavy cream alternative, this how-to guide to Cashew Cream will show you how to make the best plant-based swap in under 15 minutes. It’s quick, easy, and oh so creamy! You’ll never need to run to the store for vegan heavy cream or coconut milk again! read now
Chia Seed Egg in 10 minutes (1:1 egg replacer)
30-Minute Crisp and Tangy Pickled Red Onions
How to Store Vegetables
Types of Oats
5-Minute Chimichurri Sauce with Fresh Parsley
30-Minute Creamy Vegan Spinach Artichoke Dip with Cashews
10-Minute Vegan Pesto Sauce with Basil and Pine Nuts
10-Minute Creamy Overnight Oats with Chia Seeds
How to Make an Acai Bowl (10 Minutes!)
5-Minute Creamy and Fiery Vegan Queso with Cashews
5-Minute Smoky and Spicy Enchilada Sauce
30-Minute Crispy Oven-Baked Tofu
Green Goddess Salad Dressing
Melty and Stretchy Vegan Mozzarella Cheese
