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10 ingredients or less

Cooking just got even better with this collection of recipes featuring 10 ingredients or less!

You’ll love these vegan lentil burger patties and this juicy pulled jackfruit. Craving something sweet? Try this pear cobbler or this creamy coconut mango chia pudding!

3-Minute Creamy Matcha Green Tea Banana Smoothie

Say hello to this delicious and creamy matcha smoothie. Made from spinach, coconut milk, coconut water and naturally sweetened with banana and dates. It uses ceremonial grade matcha for a wonderfuly earthy flavour. Ready in just 3 minutes, you’re going read now

Creamy Smooth Vegan Nutella (3-Ingredients)

20-Minute Eggy & Fluffy Tofu Scramble (Vegan)

30-Minute Sweet and Creamy Brown Rice Breakfast Porridge

15-Minute Cashew Cream (Vegan)

How to Make a Flax Egg in 10 minutes (Vegan Egg Substitute)

How to Make a Chia Seed Egg in 10 minutes

15-Minute Oat Milk Coffee Creamer Recipe

Baked Apple Oatmeal

25-Minute Gooey Baked Vegan Brie

10-Minute Sticky Sweet Caramelized Bananas (Vegan)

20-Minute Carrot Cake Oatmeal (Vegan)

4-Ingredient Creamy Peanut Butter Chia Pudding

How to Make Millet Porridge (Vegan)

10-Minute Cinnamon Roll Oatmeal (Vegan)

15-Minute Sweet Apple Pie Spiced Oatmeal (Vegan)

20-Minute Creamy Buckwheat Porridge (Vegan)

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    @twospoons.ca
    These oatmeal cookie recipe uses quick oats and it These oatmeal cookie recipe uses quick oats and it's gonna change your cookie game 🙌 If there’s one thing I’ll never say no to, it’s a chewy chocolate chip cookie! ...and this recipe is my current obsession.

They’re made with quick oats (for that perfect chewy texture), apple sauce, and coconut sugar, so they’re just the right amount of sweet and oh-so-satisfying.

Vegan, gluten-free, and made with 6 simple pantry ingredients, these are the cookies you’ll want to keep stocked for snack time, dessert time… basically all the time.

🍪 Save this recipe for your next baking day! 

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#veganbaking #oatmealcookies #chewycookies #vegandessert #quickoatsrecipe
    Your Sunday brunch just got an upgrade thanks to t Your Sunday brunch just got an upgrade thanks to these Pan-Fried Italian Vegan Sausages! Made with white beans, walnuts, and Italian herbs for a chewy, flavour-packed plant-based alternative to traditional sausage. I grew up eating sausages every weekend, so this recipe is extra close to my heart… and I promise it’s one you’ll want to make again and again. 💛

Forget the mystery ingredients in store-bought versions, these beauties are made with pantry staples, freeze well for meal prep, and taste just like the nostalgic comfort food of childhood! 

Comment RECIPE below and I’ll DM you the recipe! 💌

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#vegansausage #veganrecipeshare #plantbasedfood #sundaybrunch
    My favourite summer yet.💛 My favourite summer yet.💛
    FOLLOW ALONG!

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    @twospoonsca
    • This warm quinoa porridge is cozy, creamy, and full of flavor. Made with coconut milk and a touch of maple syrup, this quinoa breakfast bowl is a delicious oatmeal alternative that’s perfect for chilly mornings. Ready in 20 minutes and made with simple pantry staples, this easy vegan breakfast feels like something you’d order on vacation—but it’s homemade!
    • This easy miso sauce veggie stir-fry is ready in 20 minutes! It's your new go-to when you want max flavour with minimal fuss. Tossed with broccoli, zucchini, mushrooms, chickpeas, it's a healthy dinner recipe that's meal-prep friendly, totally customizable, and seriously satisfying. Perfect for weeknight dinners, meal prep, or whenever you need a cozy bowl in a hurry. Save this quick veggie stir fry and come back when you’re craving a healthy recipe that's cozy & nourishing.
    • This cozy butternut squash and sweet potato soup is everything you want in a fall comfort food! It's thick, creamy, and perfectly spiced with curry, cumin, and ginger. Made with coconut milk so it's a dairy-free soup recipe that's nourishing, flavourful, and so satisfying on a cool day. A simple, make-ahead soup recipe that’s always a hit; elegant enough for guests, easy enough for every day. Serve with crusty bread for the ultimate cozy weeknight dinner or lunch idea!

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