Vegetable Tempeh Spring Rolls – Fresh and Vegan

These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinating tempeh in a miso tamari and almond butter sauce, pan frying, and then rolling into rice paper spring rolls with fresh green veg. I thought I’d share a little Spring inspo with these healthy tempeh spring rolls!

When  it comes to fresh and healthy meals, nothing fits the mould better than fresh spring rolls. I love to make these as the weather is warming and I’m craving lighter meals. They are really fun to pack on picnics with friends, or to make as a fun date night with your loved one.

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