Quick Chickpea Curry

Happy new year everyone!! Can’t believe it’s already FOUR days into 2019. 2018 literally felt like four days in total, haha. This past year really flew by! In a good way of course. I’m so grateful for what it brought. From my first E-book to reaching 50k followers on Instagram, fun collabs with my favourite brands, and multiple magazine features; 2018 was nothing short of awesome. I’m so grateful for these opportunities. But most of all I’m so grateful for all of you who have stuck with me, read, recreated and shared my recipes. I love seeing your creations!

Now, let’s get on to my first recipe of 2019! Today I’m bringing you this Quick Chickpea Curry! I absolutely love this recipe because it’s fast and simple to throw together. There are few ingredients and it takes 30 minutes or less to make. (Just what I need after coming home to an almost empty fridge). Bonus is that you can make a big batch to last the week, or freeze and reheat when you want. It’s great for those days when you’re in a time crunch and need dinner pronto. Put down your Ubereats and whip up a batch of this healthy curry instead. 

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