The Two Spoons Cookbook
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Wholesome Plant-Based Recipes
Recipe Index
Meal Type
Appetizers
Beverages
Breakfast
Desserts & Sweets
Main Dish
Round-Up
Sauces, Dips, and Dressings
Side Dish
Snacks
Soups and Salads
Special Diet
Gluten Free
Grain Free
Nut Free
Oil Free
Raw/No-Bake
Soy Free
Sugar Free
Season
Fall
Holiday
Spring
Summer
Winter
Simple Factor
1-Bowl
1-Pot
10 ingredients or less
15 mins or less
30 mins or less
Sheet-Pan
Approvals
Foodie Approved
Girlfriends Approved
Husband Approved
Newbie Cook Approved
Skeptic Approved
Toddler + Kid Approved
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GF
Purple Nourish Smoothie
GF
10-Minute Super Chocolate Oatmeal with Cocoa and Oat Milk
30-Minute Citrusy Lemon Poppy Seed Pancakes (Vegan)
Banana Bread Chocolate Chip Muffins
GF
Green Cleanse Smoothie
GF
Creamy Matcha Cashew Cheesecake with Coconut Cream
GF
Healthy Hazelnut Granola
GF
Oat Raspberry Muffins with Chia Seeds
Light and Easy Vegan Shortbread Cookies
Vegan Almond Linzer Heart Cookies
GF
PB&J with Fried Banana Oatmeal
GF
PB&J Stuffed Dates (w/ Homemade Raspberry Chia Jam)
GF
Quick Veggie Quinoa Bowl
Eggplant and Lentil Vegan Meatballs
GF
Quick and Easy Vegan Pho w/ Creamy Miso Broth
GF
Rainbow Veggie Sushi Donuts
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