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Chef Approved

25-Minute Gooey Baked Vegan Brie with Cashews

This Baked Vegan Brie is everything you've ever missed in the dairy version. It's the perfect gourmet cheese for entertaining during the holidays or any time of year where a gooey, luxurious vegan appetizer is needed! read now

Vegan Matcha Crinkle Cookies with Almond Flour

Your Ultimate Vegan Christmas Dinner Menu

Easy Vegan Margherita Pizza

20-Minute Vegan Tacos with Plant-Based Ground

Buttery Vegan Blueberry Scones with Oats

5-Minute Smoky and Spicy Enchilada Sauce

60-Minute Vegan Sweet Potato and Black Bean Enchiladas

30-Minute Vegan Butter Chicken with Tofu

Vegan Stuffed Zucchini Boats with Plant-based Ground

Vegan Cauliflower Pizza Crust with Almond Flour

20-Minute Creamy Cashew Vegan Alfredo Sauce

30 Minute Moroccan-Inspired Carrot & Chickpea Salad

Holiday Festive Falafels (no meatballs)

The Ultimate Stuffed Baked Potatoes with Mushrooms

Chocolate Peanut Butter Cheesecake

Oven-Baked Vegan Zucchini Lasagna (Not Soggy)

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    This post made me a little emotional when writing This post made me a little emotional when writing it, so please be kind in the comments. 💖🫶
    If there’s no Crispy Smashed Potatoes with Chimich If there’s no Crispy Smashed Potatoes with Chimichurri at Thanksgiving…I’m not coming.💅 Reply “RECIPE” and I’ll send it to you. 

#smashedpotatoes #crispypotatoes #thanksgivingsides #wholefoodsplantbased #babypotatoes 

https://www.twospoons.ca/crispy-smashed-potatoes/
    Stop eating salads that leave you hungry.🛑🥗 This F Stop eating salads that leave you hungry.🛑🥗 This Farro Salad with Calabrian Chili Chickpeas and Arugula is a salad with substance. It’s got 12g plant-protein and 11g fiber.💪 Comment “RECIPE” and I’ll send it to you.

#dinnersalad #healthysalad #vegansalad #chickpeasalad #wholefoodsplantbased

https://www.twospoons.ca/mediterranean-farro-salad-with-chickpeas-and-arugula/
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    @twospoonsca
    • This warm kale quinoa salad is one of those dinner salad recipes you'll keep coming back to all week long. Pan-fried tofu, toasted cashews, red onion and quinoa get tossed in a spicy miso ginger dressing that pulls the whole thing together beautifully. It's a great option when you need dinner ideas for family that everyone will actually enjoy, and since it keeps for up to 5 days in the fridge it doubles as a solid healthy meal prep option too. Stovetop only, ready in 30 minutes, and totally vegan and gluten free.
    • This creamy vegan pumpkin soup is the fall soup I'd make for anyone I love. It's made with kabocha pumpkin, which is small, easy to cut, and you don't even have to peel it since the skin blends right in. Potatoes, onions, and a splash of coconut milk make it rich and velvety, while curry powder, cinnamon, and paprika give every spoonful that warm spiced flavor. Top it with crispy roasted chickpeas and purple kale for crunch you'll like way more than croutons. It's ready in an hour, gluten free, and keeps in the fridge all week, so it's great for busy fall dinners. Serve it as a simple fall dinner or kick off Thanksgiving with it. Save it for your fall soup recipes, fall dinner recipes, and fall recipe ideas boards!
    • If your desk lunches need a serious upgrade, this is the Mediterranean salad to make on Sunday. It's a healthy meal prep lunch salad that actually holds up. You get chewy toasted farro, chickpeas tossed in Calabrian chili paste, cucumber, cherry tomatoes, bell pepper, olives, pickled red onions and vegan feta, all dressed in a bright red wine vinaigrette. One batch makes 6 servings with 12g of protein and 11g of fibre per serving, so it keeps you full well into the afternoon. Following the Mediterranean diet or just want more Mediterranean diet recipes in your rotation? Save this one for your next meal prep day!

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