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Plant-based recipes worth sharing

Recipe Index

Meal Type
- Appetizers
- Beverages
- Breakfast
- Desserts & Sweets
- Main Dish
- Round-Up
- Sauces, Dips, and Dressings
- Side Dish
- Snacks
- Soups and Salads
Special Diet
- Gluten Free
- Grain Free
- Nut Free
- Oil Free
- Raw/No-Bake
- Soy Free
- Sugar Free
Season
- Fall
- Holiday
- Spring
- Summer
- Winter
Simple Factor
- 1-Bowl
- 1-Pot
- 10 ingredients or less
- 15 mins or less
- 30 mins or less
- Sheet-Pan
Approvals
- Foodie Approved
- Girlfriends Approved
- Husband Approved
- Newbie Cook Approved
- Skeptic Approved
- Toddler + Kid Approved
Reset

GFNFSGF

Savoury Oatmeal with Squash and Pepita (Vegan)

SFSGF

Easy Vegan Burritos with Black Beans (sheet-pan recipe!)

GFSF

Vegan BBQ Jackfruit Pulled Pork (6-Ingredients)

GF

Easy Grilled Tofu Skewers

GFR

Vegan Chocolate Peanut Butter Rice Krispie Treats

SGF

Lentil Burger Patties (Vegan)

GFGRFNFSFSGF

30-Minute Roasted Cauliflower Steaks with Chickpeas

GFNF

Spiced Sheet-Pan Roasted Vegetables

GFSF

Vegan Chickpea Salad Niçoise

SGF

Best Vegan Quiche with Mushroom and Spinach

4 Must-Try Vegan Cauliflower Recipes

The Easiest Vegan 30 Minute Meals

SFSGF

Savoury Leek and Potato Galette

GFSF

Vegan Eggplant Parmesan

GFNF

Spring Mix Salad with Lemon Baked Tofu

GF

Mushroom Bourguignon

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As Seen In

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NEW! Lemon Poppy Seed Muffins that are ultra fluff

NEW! Lemon Poppy Seed Muffins that are ultra fluffy, moist and LOADED with citrus flavour 🍋 comment MUFFIN & you’ll get the recipe link in your DMs 💌

I’ve been developing this recipe for a while and it’s finally perfect enough to share! Made with almond flour and bright, citrusy lemon juice, these vegan muffins are completely addictive and so easy to make.

Vegan baked goods can be...dry 🙃 but these are definitely not! Guaranteed to have a rich and tender crumb that no one would guess is egg-free and dairy-free thanks to the vegan butter and almond flour!

These perfectly soft and fluffy muffins are great for breakfast on the go or a sweet snack and delicious enough to serve for Easter brunch or Mother’s Day!

Comment MUFFIN below & I’ll send you the recipe 💛

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#springrecipe #lemonpoppyseed #muffins #veganbaking #plantbasedfood #easyrecipe #homemadefood #easterrecipes

Wishing my sweet baby boy a happy 1st birthday!🥹🤍

This year has really flown by, I can’t believe he’s already one! This year has also brought a lot of health stuff to the forefront for me which is one of the reasons why I’ve taken so much time away from creating content here.

My journey to becoming plant-based all started as a result of my struggles with IBS. It truly changed my life, my health and my career - it’s the whole reason Two Spoons exists 🌱

After a breezy pregnancy with Ollie, my second pregnancy really took me by surprise. The craziest part is the back and pelvic pain that I began to experience during pregnancy. That pain continued into postpartum and the road to recovery has been no joke!

After a ton of tests and exploring treatments, physical therapies (literally ALL THE THINGS), I was encouraged by my specialist to add some healthy animal products back into my diet. It was definitely a big decision for me and after being plant-based for so long, I definitely didn’t take it lightly. At this point I’ve added back eggs, collagen and bone broth to my diet.

I’m sharing this here now to keep you in the loop and to be fully transparent. 90% of my diet is still vegan and I’m still cooking up delicious new fully plant-based recipes for the blog. I love cooking and eating plant-based and that’s never going to change. I can’t wait to share more delicious recipes with you soon!

FOLLOW ALONG!

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