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Desserts & Sweets

Whether following a plant-based diet or not, I guarantee you will LOVE these vegan dessert and sweet recipes! 

Find cookie recipes like the best vegan chocolate chip cookies, vegan sugar cookies, and matcha crinkle cookies. Looking for something different? These gooey vegan cinnamon rolls are always a hit or try this super simple 10-minute chocolate mousse.

30-Minute Vegan Lemon Poppy Seed Muffins with Almond Flour

These Vegan Lemon Poppy Seed Muffins are truly unmatched! They’re deliciously moist, naturally sweetened with coconut sugar, and topped with a sweet-tart lemon drizzle that ensures bright citrus flavour in every bite. read now

30-Minute Fudgy Coconut Flour Brownies (Vegan)

10-Minute Sticky Sweet Caramelized Bananas (Vegan)

Vegan Matcha Crinkle Cookies with Almond Flour

10-Minute Vegan Chocolate Mousse with Tofu

Sweet & Buttery Vegan Sugar Cookies with Frosting

Soft and Chewy Baked Pumpkin Oatmeal

Sweet Vegan Cornbread with Coconut Milk

Pear Cobbler

30-Minute Fudgy Vegan Lactation Brownies with Oats

25-Minute Peanut Butter Banana Baked Oatmeal with Chocolate

No Egg Pineapple Upside-Down Cake (Vegan)

How to Make Gooey Sticky Vegan Cinnamon Rolls

Vegan Maple Pecan Pie (no corn syrup)

Best Vegan Chocolate Chip Cookies

30-Minute Vegan Lactation Cookies with Oats

Creamy and Crunchy Chocolate Peanut Butter Banana Pops

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    Never understood Spaghetti Squash until this recip Never understood Spaghetti Squash until this recipe.🤯🙌 It’s creamy, cheesy, and comforting. No noodle in sight, and trust me you won’t miss it. Comment “RECIPE” and I’ll DM it to you.🧡🌱 

#spaghettisquash #wholefoodsplantbased #vegandinnerideas #healthyvegan #twospoons

https://www.twospoons.ca/vegan-spaghetti-squash-recipe-with-spinach-and-cheese/
    This is your sign that pumpkin belongs on the savo This is your sign that pumpkin belongs on the savoury side.🎃🌱 Comment “RECIPE” for these crispy, curried, & very dunkable Pumpkin Fritters.🧡

https://www.twospoons.ca/savoury-pumpkin-fritters-vegan/

#pumpkinrecipes #pumpkinfritters #veganrecipes #fallrecipes #twospoons
    This Chickpea Quinoa Salad hits the spot for cozy This Chickpea Quinoa Salad hits the spot for cozy fall salads —hearty quinoa, chickpeas, sweet dates, and warm Moroccan spices (hello cinnamon + cumin!). Comment “RECIPE” and I’ll send you the full thing.🧡🌱

#quinoasalad #chickpeasalad #healthysalad #wholefoodsplantbased #saladsofinstagram 

https://www.twospoons.ca/moroccan-carrot-and-chickpea-salad/
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    • This creamy vegan pumpkin soup is the fall soup I'd make for anyone I love. It's made with kabocha pumpkin, which is small, easy to cut, and you don't even have to peel it since the skin blends right in. Potatoes, onions, and a splash of coconut milk make it rich and velvety, while curry powder, cinnamon, and paprika give every spoonful that warm spiced flavor. Top it with crispy roasted chickpeas and purple kale for crunch you'll like way more than croutons. It's ready in an hour, gluten free, and keeps in the fridge all week, so it's great for busy fall dinners. Serve it as a simple fall dinner or kick off Thanksgiving with it. Save it for your fall soup recipes, fall dinner recipes, and fall recipe ideas boards!
    • If your desk lunches need a serious upgrade, this is the Mediterranean salad to make on Sunday. It's a healthy meal prep lunch salad that actually holds up. You get chewy toasted farro, chickpeas tossed in Calabrian chili paste, cucumber, cherry tomatoes, bell pepper, olives, pickled red onions and vegan feta, all dressed in a bright red wine vinaigrette. One batch makes 6 servings with 12g of protein and 11g of fibre per serving, so it keeps you full well into the afternoon. Following the Mediterranean diet or just want more Mediterranean diet recipes in your rotation? Save this one for your next meal prep day!
    • If you want healthy lunch recipes that actually keep you full, this lemon orzo pasta salad is about to earn a spot in your weekly rotation. It's ready in 25 minutes and loaded with chickpeas, pine nuts, crisp asparagus, and peppery arugula, so it's hearty enough to be a real meal. The bright lemon dijon dressing keeps things light and fresh, and a little crispy fried sage on top makes it feel a little fancy. Make a batch on Sunday and it holds up in the fridge for up to 5 days, so grab-and-go lunches are sorted all week. Easy meal prep at its best! It's plant-based, wholesome, and one of those healthy make ahead lunch ideas you'll come back to again and again.

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