3-Minute Creamy Vegan Ranch Dressing with Coconut Yogurt
Vegan Ranch Dressing made with coconut yogurt that's great for dipping. Ready in 3 minutes! A creamy and simple dip that's so much better than store-bought. Enjoy this ranch with sweet potato fries, cauliflower buffalo wings, fresh veggies and so much more.
Servings 8 tbsp
Calories 10kcal
Ingredients
- 1/2 cup coconut yogurt
- 1/2 tsp apple cider vinegar
- 1/2 tsp dried dill
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- pinch paprika
- pinch pepper
- almond milk (optional for thinning)
Instructions
- In a small bowl, combine the coconut yogurt, apple cider vinegar, dill, onion powder, sea salt, paprika and pepper. Mix to combine and serve.
Video
Notes
This vegan ranch makes a delicious dip for my Baked Sweet Potato Wedges and Cauliflower Buffalo Wings!
To thin it out, simply add a tablespoon of unsweetened plant-based milk at a time until your desired consistency is reached. Avoid using water - this will water down the dressing and make it less flavorful.
Storage Instructions:
This dressing will keep for up to 5 days. For optimal freshness, store in an airtight container such as a glass mason jar or similar container with a sealable lid. When ready to use, give it another good stir and serve immediately while chilled! Nutritional Information is per tbsp.Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.03g | Sodium: 147mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.04mg