Cauliflower Flatbread w/ Cashew Parsley Pesto
I'd like to begin by saying that YES; this flatbread is made with cauliflower! I really can't believe how this veg transformed into something so bread-like and tasty! And before you wonder what rock I was living under for the past 5-years, let me tell you that I TRIED! I gave this veg to bread conversion a try on many occasions, but with little success. The issue was that many of the recipes advised cooking the cauliflower ahead of time, and then straining it through a cheesecloth to remove the excess water, and then to bake it at low temperatures for 1-2 hours. Oh the things I would endure for a gluten-free crust! But after much effort and too many hungry friends I decided to switch flower for flour. No more finicky shenanigans. I was destined to stick to the good-old-fashioned wheat crust till the end of time!
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