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vegan caesar dressing
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5-Minute Creamy Vegan Tahini Caesar Dressing

Ultra creamy, velvety smooth, and tangy vegan caesar salad dressing. Made with tahini, lemon juice and dijon mustard. No capers! Ready in 5 minutes!
Course Salad, Sauces, Dips, and Dressings
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 124kcal
Author Hannah Sunderani

Ingredients

  • 1/3 cup tahini
  • 1/4 cup water
  • 3 tbsp lemon juice
  • 2 tsp dijon mustard
  • 1/8 tsp fine sea salt
  • 1 clove garlic , finely chopped (optional)
  • pinch pepper
US Customary - Metric

Instructions

  • In a small mixing bowl, whisk together the tahini, water, lemon juice, dijon mustard, sea salt, garlic and pepper. Optional to add splashes more water (1 tbsp at a time) to thin if desired.

Video

Notes

This recipe makes about 1/2 cup of salad dressing. 
Recipe will keep for up to 5 days and can be prepared in advance. Store in the fridge in an air-tight container or glass jar.
Tanginess can fade if preparing in advance. Optional to add a splash more lemon juice to the mixture before serving if you like it tangy. 
Try this recipe on my Vegan Caesar Salad.
Nutritional information is a rough estimate. 

Nutrition

Calories: 124kcal | Carbohydrates: 5g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 109mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg