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Tomato Rainbow Salad

The tomato salad is simple yet irresistable. Pack for a picnic with baguette and you will be more than pleased with this side-dish.
Course Side Dish
Cuisine gluten-free, nut-free, raw, soy-free
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 184kcal
Author Hannah Sunderani

Ingredients

  • 2 cup cherry tomatoes mixed colours (400g/14 oz)
  • 4 heirloom tomatoes mixed colours
  • 2 tbsp olive oil
  • 1/2 lemon juiced
  • 1/2 tsp sea salt
  • 1/8 tsp pepper
  • 1/2 cup fresh basil leaves chopped, tightly packed
  • 1 baguette freshly baked
US Customary - Metric

Instructions

  • Thinly slice tomatoes and drizzle with olive oil and lemon juice. Sprinkle with sea salt, pepper, and fresh basil. Serve with freshly baked baguette.

Notes

Nutritional information is a rough estimate. 

Nutrition

Calories: 184kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 461mg | Potassium: 404mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 32mg | Calcium: 54mg | Iron: 2mg