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Summer Salsa Verde

Made with green tomatoes, green onion, garlic, chili, lime, cilantro and cumin. This is a refreshing summer salsa.
Course Appetizer, Sauces, Dips, and Dressings, Snack
Cuisine gluten-free, raw, soy-free
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 45kcal
Author Hannah Sunderani

Ingredients

  • 5 green tomatoes
  • 3 green onion
  • 3 garlic cloves
  • 1 green chile
  • 1/4 tsp sea salt to taste
  • 1/8 tsp cumin
  • 1/8 tsp pepper
  • 1/4 cup cilantro tightly packed, chopped
US Customary - Metric

Instructions

  • Finely chop green tomatoes, green onion and garlic cloves and chile. Add sea salt, cumin, pepper and chopped cilantro. Stir to combine
  • Refriderate for at least 30 minutes, to allow the flavours to meld. Serve with tortilla chips.

Notes

Nutritional information is a rough estimate. 

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 205mg | Potassium: 348mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1144IU | Vitamin C: 40mg | Calcium: 31mg | Iron: 1mg