Pear Cobbler
Deliciously quick and easy pear cobbler with a sweet, caramelized and bubbling filling and a buttery biscuit topping.
Servings 6 people
Calories 359kcal
Ingredients
Filling:
- 1/3 cup cane sugar
- 2 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/8 tsp sea salt finely ground
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 4 cans pear halves drained and thinly sliced (4 cups)
Topping:
- 1 1/2 cups all-purpose flour
- 1/4 cup cane sugar
- 1 tbsp baking powder
- 1/4 tsp sea salt finely ground
- 1/4 cup vegan butter chilled, cut into chunks
- 3/4 cup coconut cream
- coconut flakes (optional for sprinkling)
Instructions
- Preheat oven to 350F/180C. In a medium mixing bowl, combine the cane sugar, corn starch, cinnamon, salt, lemon zest lemon juice and vanilla extract. Whisk to combine. Pour in the pear slices and gently stir everything to combine. Set aside.
- In a food processor, combine the flour, sugar, baking powder, and sea salt. Add in the vegan butter chunks and pulse a few times until crumbly in texture. Pour the crumbly dough in a small mixing bowl, make a well in the middle and pour in the coconut cream. Fold together to combine.
- Pour the pear mixture into a 8x11-inch baking dish. Scoop heaping tablespoons of the topping to cover in an even layer. Bake in the oven until the top is golden brown and the sides are bubbling, 35 minutes. Place a baking tray on the bottom rack (to help catch any overspill). Scoop into bowls. Optional to sprinkle with coconut flakes.
Nutrition
Calories: 359kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 210mg | Potassium: 345mg | Fiber: 2g | Sugar: 20g | Vitamin A: 361IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 2mg