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Gourmet Peanut Butter and Banana Toast
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Gourmet Peanut Butter and Banana Toast

This Gourmet PB and Banana Toast is served on whole grain toast, smothered in crunchy all-natural peanut butter and sliced banana, then drizzled with runny honey (or agave) and sprinkled with granola and coconut flakes.
Course Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 341kcal
Author Hannah Sunderani

Ingredients

  • 4 slices whole-grain bread
  • 4 tbsp all-natural peanut butter
  • 4 tsp honey or agave
  • 1/4 cup granola to sprinkle
  • 2 tbsp coconut flakes to sprinkle
US Customary - Metric

Instructions

  • Toast slices of whole grain bread and spread each with all-natural peanut butter.
  • Chop bananas and decorate onto each toast slice. Drizzle each slice with honey (or agave), and sprinkle with granola and coconut shavings

Notes

Nutritional information is a rough estimate. 

Nutrition

Calories: 341kcal | Carbohydrates: 31g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Sodium: 165mg | Potassium: 294mg | Fiber: 4g | Sugar: 18g | Calcium: 27mg | Iron: 2mg