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Extra Thick vegan coffee milkshake
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Extra-Thick Coffee Milkshake

This milkshake is EXTRA THICK, made with coffee, almond butter, oats, dates and frozen bananas. Enjoy it for breakfast or snack time to keep you full and satiated.
Course Breakfast, Snack, Sweets
Cuisine gluten-free, no-bake, refined-sugar free, soy-free
Prep Time 5 minutes
Soak time 20 minutes
Total Time 25 minutes
Servings 1 person
Calories 554kcal

Ingredients

Instructions

  • In a bowl mix oats with oat milk. Let soak overnight, or at least 20 minutes.

  • In a blender add soaked oats, date, almond butter, espresso shot, frozen banana, ice cubes, cinnamon and sea salt. Blend until smooth and serve.

Notes

Soaking oats is optional. It's not necessary, but will yield in a smoother and creamier blend.
Nutrition information is a rough estimate. 

Nutrition

Calories: 554kcal | Carbohydrates: 100g | Protein: 14g | Fat: 14g | Saturated Fat: 1g | Sodium: 125mg | Potassium: 974mg | Fiber: 12g | Sugar: 50g | Vitamin A: 568IU | Vitamin C: 10mg | Calcium: 437mg | Iron: 5mg