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Extra-Thick Coffee Milkshake
This milkshake is EXTRA THICK, made with coffee, almond butter, oats, dates and frozen bananas. Enjoy it for breakfast or snack time to keep you full and satiated.
Course Breakfast, Snack, Sweets
Cuisine gluten-free, no-bake, refined-sugar free, soy-free
Prep Time 5 minutes minutes
Soak time 20 minutes minutes
Total Time 25 minutes minutes
Servings 1 person
Calories 554 kcal
In a bowl mix oats with oat milk. Let soak overnight, or at least 20 minutes.
In a blender add soaked oats, date, almond butter, espresso shot, frozen banana, ice cubes, cinnamon and sea salt. Blend until smooth and serve.
Soaking oats is optional. It's not necessary, but will yield in a smoother and creamier blend.
Nutrition information is a rough estimate.
Calories: 554 kcal | Carbohydrates: 100 g | Protein: 14 g | Fat: 14 g | Saturated Fat: 1 g | Sodium: 125 mg | Potassium: 974 mg | Fiber: 12 g | Sugar: 50 g | Vitamin A: 568 IU | Vitamin C: 10 mg | Calcium: 437 mg | Iron: 5 mg