Decadent Peach Parfaits

Here is an easy and light sweet treat that you can enjoy for dessert. Simply take peaches and slice in half, fill with coconut yogurt, granola and drizzle with chocolate sauce.

Course Dessert, Snack, Sweets

Cuisine American, gluten-free, no-bake, soy-free

Prep Time 20

Total Time 20

Servings people

Calories 151kcal

Author Hannah Sunderani

Ingredients

6 peaches
1 cup coconut yogurt
1/3 cup gluten-free granola to sprinkle
1/4 cup semi-sweet chocolate chips
1/4 tsp coconut oil

US Customary - Metric

Instructions

Cut your peaches in half and remove the pit. Fille with yogurt and granola.
In a small heat-proof glass bowl, add chocolate chips and coconut oil. Melt in microwave, or add water to a small pot (1-2 inches high), bring to simmer and place glass bowl on top to melt chocolate.
Drizzle peach parfaits with chocolate sauce and serve.

Notes

Nutritional information is a rough estimate.

Nutrition