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balsamic mushrooms recipe
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15-Minute Balsamic Glazed Mushrooms with Almond Butter

Deliciously umami, creamy and tangy balsamic glazed mushrooms recipe. Made with 3 simple ingredients: cremini mushrooms, balsamic and almond butter! A great topper for your favourite comforting plant-based dishes from risotto to baked potatoes and pasta.
Course Breakfast, Side Dish
Cuisine gluten-free, soy-free, vegan
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 122kcal
Author Hannah Sunderani

Ingredients

  • 16 oz cremini mushrooms 450 g
  • 2 tbsp olive oil
  • 1/8 tsp sea salt
  • 1 tbsp almond butter
  • 3 tbsp balsamic vinegar
  • 1 tsp thyme
US Customary - Metric

Instructions

  • Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 minutes (letting the mushrooms sweat and release their natural waters).
  • Combine almond butter, balsamic and thyme in a small bowl. Whisk together. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned. (5-10 mins)
  • Serve mushrooms as a side dish, or top on avocado toast, risotto or baked potato.

Notes

Enjoy these balsamic mushrooms on avocado toast, risotto or baked potato

Nutrition

Calories: 122kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 547mg | Fiber: 1g | Sugar: 4g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg