10-Minute Golden Turmeric Lattes with Almond Milk

Cozy and comforting golden turmeric lattes, made with almond milk, turmeric, cinnamon, and ginger. Sweetened with agave syrup. A glowing warm drink ready in 10 minutes.

Course drink

Cuisine gluten-free, vegan, vegetarian, website only

Diet Low Lactose, Vegan, Vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 82kcal

Author Hannah Sunderani

Ingredients

1 1/2 cups almond milk
1 cup filtered water (or more milk, if you like it very creamy)
2 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp coconut oil
2 tsp agave
2 pods cardamom (or 1/8 tsp ground cardamom)
1 stick cinnamon (or 1/4 tsp ground ginger)
3 pepper corns

US Customary - Metric

Instructions

In a saucepan combine almond milk and water. Bring to a simmer. Add turmeric, ginger, coconut oil, and agave. Whisk to combine. Add cardamom pods, cinnamon stick and pepper corns. Simmer milk for 5-10 minutes.
Remove cardamom and cinnamon. Pour latte through a mesh sieve/strainer into two cups to catch peppercorns, and ensure latte is smooth in consistency.

Video

Notes

Note: save cinnamon stick and cardamom pods for re-making this recipe. I used them twice more before discarding.

Nutrition information is a rough estimate.

Nutrition