10-Minute Easy Banana Oatmeal Recipe

Easy Weekday Breakfast Vegan Porridge Bowl

10-Minute Easy Banana Oatmeal Recipe

I love this warming and easy oatmeal recipe made with nourishing ingredients like oats, chia seeds and mashed banana. It's a simple oatmeal that you can whip together in less than 10 minutes; making it perfect for the work week.

Course Breakfast

Cuisine European, traditional, vegan, vegetarian

Prep Time 5

Cook Time 5

Total Time 10

Servings person

Calories 184kcal

Author Hannah Sunderani

Ingredients

1/3 cup gluten-free rolled oats
1 tsp chia seeds
2/3 cups almond milk
1/2 banana mashed
1 tsp maple syrup
1/4 cup frozen berries
1/2 banana chopped
1 tbsp coconut shavings to sprinkle
1 tsp cacao nibs to sprinkle

US Customary - Metric

Instructions

In a saucepan combine oats, chia and oat milk. Bring to simmer. Add mashed banana, maple syrup and mix. Cook oats for 5-10 minutes, or until desired oatmeal consistency. Optional to add more milk if desired.
Pour oatmeal into a bowl and top with frozen raspberries. Add chopped banana. Sprinkle with coconut shavings and cacao nibs.

Notes

Nutrition information is a rough estimate.

Nutrition