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File under: YOU’D NEVER KNOW IT’S VEGAN 😉

File under: YOU’D NEVER KNOW IT’S VEGAN 😉 Follow @twospoons.ca for for wholesome vegan recipes 🌱

This veganized Mousse au Chocolat is what convinced Mitch we could go vegan 🙌 it’s silky smooth, soooo chocolatey and really freakin’ decadent! Is there tofu in it? Yes. Can you tell? Literally not at all.

Full recipe on the blog & make it with me over on my YouTube channel as part of my romantic Valentine’s Day dinner menu!

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#veganfrenchfood #veganfoodshare #veganfood #feedfeed #feedfeedbaking #feedfeedvegan #vegandessert #vegandessertrecipes #vegandesserts #plantbasedrecipes #plantbaseddessert #plantbaseddesserts #plantbasedfood #plantbaseddiet #vegantreat #vegantreats #veganiseasy #veganrecipes #twospoons #twospoonscookbook #veganafternoonwithtwospoons #bestofvegan #tastemademedoit #tastemade #veganeatsplease #whatveganseat #whatveganscook #vegansweets

Ultra-cheesy and comforting VEGAN BAKED ZITI! 💛

Ultra-cheesy and comforting VEGAN BAKED ZITI! 💛 It’s a family fave, plant-protein-packed and makes perfect leftovers 🙌 find the recipe below and on twospoons.ca, and watch the full cookalong on my latest Valentine’s YouTube episode, Vegan Afternoon with Two Spoons! 📺🌱

CASHEW CHEESE
1 ½ cups raw cashews
1 cup water
2 cloves garlic
¼ cup nutritional yeast
3 tbsp lemon juice
2 tbsp arrowroot starch or tapioca starch, or corn starch
1 tsp onion powder
½ tsp sea salt

PASTA AND EVERYTHING ELSE
2 tbsp olive oil
1 yellow onion finely chopped
2 red bell peppers finely chopped
¼ tsp sea salt
12 oz Plant-Based Ground (or sub with cooked lentils)
23 fl oz tomato sauce
675 g ziti noodles (or 1 lb penne noodles)
1 3/4 cup vegan shredded mozzarella cheese

INSTRUCTIONS
1️⃣ Add cashews to a small bowl & pour boiling water over top. Let sit for 30 minutes, then strain. (Or to soak the cashews overnight)

2️⃣ Drizzle the olive oil in a large deep skillet and bring to medium heat. Add onion, bell peppers and sea salt. Cook until softened, about 10 mins. Add the plant-based ground and cook, stirring often until browned, about 5 mins. Pour in tomato sauce and bring to a low simmer.

3️⃣ Prepare cashew cheese: in a high-speed blender add the cashews, water, garlic, nutritional yeast, lemon juice, tapioca starch, onion powder and salt. Blend until smooth and creamy.

4️⃣ Pre-heat oven to 375F/190C. Bring a large pot of water to a boil and add the noodles. Cook until almost al-dente, about 6 mins (they should be just undercooked as they will continue cooking in the oven). Strain and add back to the pot. Scoop 1 cup of the tomato sauce and mix to combine.

5️⃣ Assemble the Ziti! Scoop 1 ½ cups of the tomato sauce into large casserole dish (8×11 inches). Smooth with a spatula into an even layer. Add the noodles, followed by the remaining tomato sauce, and finally drizzle with the cashew cheese to cover. Sprinkle with shredded cheese.

6️⃣ Place a baking tray on the bottom rack to catch any overspill and bake for 25 minutes until the cheese is melted and golden around the edges.

Cute mini cukes, a “plowl” and damn delishhhh

Cute mini cukes, a “plowl” and damn delishhhh balsamic vinaigrette - this Strawberry Spinach Salad has 👏 it 👏 all 👏 This makes the perfect salad course for Valentine’s Day dinner and you can make it with me now on YouTube! Link in the b 😍❤️🌱📺

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#twospoons #veganafternoonwithtwospoons #veganvalentine #easyveganmeals #easyveganfood #easyveganrecipes #easyrecipes #easydinner #romanticdinner #cookalong #cookwithme #howtocook #weareveganuary #vegansofig #govegan #wfpb #wfpbrecipes #wfpbvegan #feedfeedvegan #bestofvegan #food52 #cookalong #cookwithme #howtocook #VeganCommunity #tryvegan #veganaf #whatveganseat #foodblogger

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