Go Back
–+ servings
Print

Tropical Fruit Platter

Here's a tropical fruit platter to entertain like a boss. In fact, fruit platters are really easy to put together, and always a crowd pleaser. Follow along with this recipe to see how to put together a tropical fruit platter for summer beach vibes.

Course Breakfast, Snack, Sweets
Cuisine gluten-free, raw, soy-free, vegan
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Calories 223kcal
Author Hannah Sunderani

Ingredients

  • 1 pineapple
  • 2 oranges
  • 2 mangoes
  • 4 passionfruit
  • 2 kiwis
  • 1 packet strawberries (400g)
  • 1/2 cup coconut yogurt
US Customary - Metric

Instructions

  • Thinly slice fruits, removing skins as needed, and style on a serving tray or wooden cutting board. Scoop coconut yogurt into ramekins and serve alongside fresh fruit for dipping.

Nutrition

Calories: 223kcal | Carbohydrates: 55g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 651mg | Fiber: 11g | Sugar: 38g | Vitamin A: 1680IU | Vitamin C: 168mg | Calcium: 87mg | Iron: 2mg