Pink Oatmeal
This is a simple 10-minute oatmeal recipe made in a classic way, but with a spoonful of Pink Pitaya powder to turn it pink. A great recipe for kids, or a girls weekend. Your oats just got a lot prettier.
Servings 2 people
Calories 270kcal
Ingredients
- 1 cup gluten-free oats
- 2 cups almond milk
- 1 tsp pink pitaya powder or beet powder
- 1 tbsp maple syrup (optional to sweeten)
- 1 kiwi chopped
- 1/4 cup pineapple chopped
- 1 tbsp coconut flakes to sprinkle
Instructions
- In a saucepan add your oats and oat milk. Bring to boil, then reduce to a simmer and cook stirring often, until combined (approx. 5 minutes). Add splashes more milk if needed to reach desired porridge consistency. Optional to add maple syrup to sweeten.
- Divide porridge between two bowls and top with chopped kiwi and/or pineapple. Sprinkle with coconut shavings.
Nutrition
Calories: 270kcal | Carbohydrates: 45g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Sodium: 331mg | Potassium: 334mg | Fiber: 7g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 52mg | Calcium: 347mg | Iron: 2mg