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Pink Maca Smoothie Bowl
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Pink Maca Smoothie Bowl

Maca has a naturally sweet and woody taste, which I love adding to my nice creams and smoothies. Enjoy this smoothie inspired by this wonderful root, combined with raspberries, mango and banana.
Course Breakfast
Cuisine American, gluten-free, soy-free
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 285kcal
Author Hannah Sunderani

Ingredients

  • 1/2 cup raspberries frozen
  • 1/3 cup mango frozen
  • 1/4 cup zucchini frozen
  • 1/2 banana frozen
  • 1 scoop vanilla protein powder (30 g)
  • 1 tbsp maca powder
  • 1/2 cup almond milk plus more for blending
US Customary - Metric

Instructions

  • In a blender add frozen raspberries, mango, zucchini, banana, vanilla protein powder and maca powder. Pour in almond milk and blend until smooth. Optional to add splashes milk if needed.
  • Pour smoothie into a bowl and add your favourite toppings.

Notes

Nutrition information is a rough estimate. 

Nutrition

Calories: 285kcal | Carbohydrates: 42g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 244mg | Potassium: 758mg | Fiber: 9g | Sugar: 22g | Vitamin A: 657IU | Vitamin C: 49mg | Calcium: 359mg | Iron: 1mg