Peanut Butter and Jelly Overnight Oats

Overnight oats are the gift of time. Prepare the night before by soaking oats and chia in almond milk. Come morning you've got a deliciously creamy breakfast that's ready to be devoured.

Course Breakfast, Snack, Sweets

Cuisine gluten-free, raw, refined-sugar free, soy-free

Prep Time 15

Wait time 1

Total Time 1 15

Servings person

Calories 349kcal

Author Hannah Sunderani

Ingredients

1/3 cup gluten-free oats
1 tbsp chia seeds
3/4 cups almond milk
1 tsp agave (optional)
pinch salt
2 tbsp raspberry chia jam or jam of choice
1 tbsp all-natural peanut butter

US Customary - Metric

Instructions

Combine oats, chia seeds, almond milk, agave and a pinch of salt. Stir well to combine. Cover and chill in fridge for at least one hour, preferably overnight.
When ready to eat top overnight oats with raspberry chia jam and peanut butter.

Notes

Note: *To serve warm: remove overnight oats from fridge and add to a saucepan with a splash more almond milk. Bring to medium-high heat stirring occasionally until it's desired temperature. Then add jam and peanut butter. Note: **Raspberry chia jam will keep in fridge for up to one week.

Nutrition