Peanut Butter and Jelly Nice Cream
This is a flavoured nice cream recipe made with a base of frozen banana. Blended together with smooth natural peanut butter makes for a creamy, rich and peanutty ice cream.
Servings 3 people
Calories 273kcal
Ingredients
Main:
- 2 cups frozen bananas chopped
- 1.5 fl oz coconut milk (1 shot or 44 ml)
- 1 tsp vanilla extract
- 1/4 cup all-natural peanut butter
- 1/4 cup raspberry chia jam or jam of choice
Instructions
- Pulse frozen bananas in food processor into smaller chunks. Add 1 shot coconut milk, splash vanilla and peanut butter. Blend nice cream mixture until smooth (2-5 minutes).
- For soft serve style ice cream serve right away with Raspberry Chia Jam. For a harder ice cream transfer nice cream to a parchment-lined freezer-safe container. Cover and chill for 2 hours. Set out 20 minutes before serving for easier scooping.
Notes
Note: Nice-cream will keep in freezer for up to one week, but best when fresh. Raspberry chia jam will keep in fridge for up to 5 days.
Nutrition
Calories: 273kcal | Carbohydrates: 38g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Sodium: 102mg | Potassium: 543mg | Fiber: 4g | Sugar: 21g | Vitamin A: 64IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 1mg