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Neapolitan Pudding Parfaits
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Neapolitan Pudding Parfaits

This pudding parfait is Neapolitan inspired. Made with a pink chia pudding, with layers of coconut yogurt and vegan chocolate mousse. Enjoy for a breakfast, snack time or dessert

Course Breakfast, Snack, Sweets
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 121kcal
Author Hannah Sunderani

Ingredients

Chia pudding

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tsp pitaya powder or beet powder, for pink colour
  • 1 cup vegan chocolate mousse
  • 1 cup coconut yogurt
US Customary - Metric

Instructions

  • In a bowl combine chia, milk and pitaya powder. Stir to combine, wait 5 minutes and stir again to avoid any clumps from forming. Let firm for at least 20 minutes, preferably overnight.
  • Divide pink chia pudding, chocolate mousse, and yogurt into three jars in layers. Serve.

Notes

Nutrition information is a rough estimate. 

Nutrition

Calories: 121kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 58mg | Fiber: 4g | Sugar: 7g | Vitamin C: 7mg | Calcium: 217mg | Iron: 1mg