Gourmet Toast 4 Ways

This gourmet toast 4 ways is a sensory overload of sweet, salty and savoury. And is an easy melange os toast to whip together for brunch with friends. Try a slice of each and pick your fave.

Course Appetizer, Breakfast, Snack

Cuisine American, soy-free

Prep Time 20

Total Time 20

Servings people

Calories 358kcal

Author Hannah Sunderani

Ingredients

1 cup raw cashews soaked overnight, strained
2 tbsp nutritional yeast
1/4 tsp sea salt
1 tsp apple cider vinegar
1 tsp olive oil
1/2 lemon juiced
4 slices whole-wheat-bread toasted
1 persimmon
1 avocado
1/4 cup cherry tomatoes halved
1/2 zucchini thinly sliced into ribbons
2 tbsp dill chopped
2 tbsp parsley chopped

US Customary - Metric

Instructions

Begin by making your cashew cream cheese: in a blender or food processor add soaked cashews, nutritional yeast, sea salt, apple cider vinegar, olive oil, and lemon juice. Blend until smooth. Add splashed of water if needed for blending.
Toast sliced bread and top each with a thick layer of cashew cream cheese. Then top one toast with sliced persimmon and dill, another with sliced avocado and dill, another with cherry tomatoes and parsley, and the final slice with zucchini ribbons and parsley.

Notes

Note: Cashew cream cheese will keep in fridge for up to 1 week.

Soaking cashews in water yields a smoother and creamier consistency. Although not necessary. You can still make this recipe without soaking. I recommend to soak cashews overnight, or speed the process by soaking in boiling water for 1 hr.

Nutritional information is a rough estimate.

Nutrition