Detox Granola

This granola is clean and wholesome. Using nuts, seeds, spice and natural sweetener. The best part about making your own granola is that you know exactly what's inside.

Course Breakfast, Snack, Sweets

Cuisine vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings servings (1/4 cup portion)

Calories 176kcal

Author Hannah Sunderani

Ingredients

1 cup almonds
3 cup oats
1/2 cup pumpkin seeds
1/3 cup shredded coconut
1/3 cup flaxseed
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground cardamon
1/2 tsp sea salt
1/3 cup + 1 tbsp coconut oil
1/3 cup + 2 tbsp agave

US Customary - Metric

Instructions

Preheat oven to 350F/180C. In a food processor blend almonds and 2 cups oats until they are finely ground. Add to a mixing bowl with remaining 1 cup of oats, pumpkin seeds, shredded coconut, flaxseed, cinnamon, cloves, cardamon, and sea salt. Mix to combine.
Add coconut oil and agave to saucepan on medium heat. Stir until melted and combined. Then pour over granola mixture, and stir until well combined.
Line a baking sheet with parchment paper. Pour granola onto baking sheet, and spread evenly. Bake for 20 minutes, or until granola is golden. (I recommend to rotate pan halfway through baking to ensure it's baked evenly). Let granola cool completely. (Optional to break any large granola chunks with your fingers when cooled). Top granola on smoothies, yogurt, or serve with milk.

Notes

Nutrition information is a rough estimate.

Granola makes about 5 cups total.

Nutrition