Classic Chocolate Chip Cookies
Here's a good old fashioned, chocolate chip cookie recipe to please a crowd. They're soft and chewy, make with staple cookie ingredients. You'd never know they're vegan.
Servings 16 cookies
Calories 124kcal
Ingredients
- 1 tbsp ground chia seeds or ground flax
- 3 tbsp water
- 1 cup buckwheat flour
- 1/4 tsp sea salt finely ground
- 1/4 tsp baking soda
- 1/4 cup coconut oil
- 1/2 cup coconut sugar or brown sugar
- 2 tbsp oat milk
- 1 tsp vanilla extract
- 1/4 cup oats
- 1/2 cup chocolate chips
- 1/4 cup walnuts chopped
Instructions
- Preheat oven to 350F/180C. Make "chia egg" by adding 1 tbsp chia seeds to 3 tbsp water and let absorb for at least 5 mins.
- In a large mixing bowl add buckwheat flour, all-purpose flour, salt and baking soda. Mix to combine.
- Next, add coconut oil, coconut sugar, vanilla, oat milk and chia egg. Stir until dough like in teture. Add more milk if texture is too thick. Then stir in oats, chocolate chips and walnuts.
- Line a baking tray with parchment paper and roll cookie dough into round balls roughly the size of a golf ball. Continue this process until you've used up all your cookie dough. Place cookie dough balls on baking tray and flatten them halfway with your hand, leaving one to two inches in between each cookie.
- Bake for 10 minutes, or until golden brown.
Notes
Cookies will keep for up to one week. Store in an air tight container. Keep in fridge.
Nutrition
Calories: 124kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 69mg | Potassium: 24mg | Fiber: 1g | Sugar: 7g | Vitamin A: 16IU | Calcium: 18mg | Iron: 1mg