Citrus Avocado Toast with Cashew Cream Cheese

Fancy up your toasts with this recipe. Combining sweet and savory, creamy and citrusy. It begins with toast spread thick with cashew cream cheese and topped with avocado and citrus fruits. A great gourmet toast recipe for Spring.

Course Breakfast, Snack

Cuisine vegan

Prep Time 20

Total Time 20

Servings toasts

Calories 358kcal

Author Hannah Sunderani

Ingredients

Cashew Cream Cheese

1 cup raw cashews soaked in water overnight
2 tbsp nutritional yeast
1/2 lemon juiced
1 tbsp agave
2 tbsp water
pinch sea salt

Toast

4 slices toast
3 citrus fruits (orange and grapefruit)
1 avocado thinly sliced
sea salt and pepper to taste

US Customary - Metric

Instructions

Begin by making your cashew cream cheese: in a blender add soaked cashews, nutritional yeast, lemon juice, agave, water, and sea salt. Blend until smooth, adding splashes more water if needed.
Toast sliced bread and top each with a thick layer of cashew cream cheese. Then top the toasts with sliced orange, and avocado. Sprinkle with sea salt, pepper, and chopped parsley.

Notes

Note: Cashew cream cheese will keep in fridge for up to 1 week.

Nutritional information is a rough estimate.

Nutrition