Chocolate Cherry Pizza Tart

This Chocolate Cherry Pizza Tart makes a decadent dessert. Made with an oaty almond base, smothered in chocolate hazelnut spread, and topped with fresh cherries.

Course Dessert, Sweets

Cuisine gluten-free, refined-sugar free, soy-free

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 446kcal

Author Hannah Sunderani

Ingredients

1 cup gluten-free oats
1 cup almond meal
1/3 cup coconut oil melted
1/4 cup maple syrup
2 tbsp cocoa powder
3/4 tsp sea salt
3 tbsp chocolate hazelnut spread
1 cup cherries pits removed
1 tbsp coconut flakes to sprinkle
2 tbsp chocolate chips to sprinkle

US Customary - Metric

Instructions

Preheat oven to 350F/180C. Toss almond meal and oats into a food processor and blend to combine.
Add melted coconut oil, maple syrup, cocoa powder, salt, and cinnamon and blend until dough-like texture.
Form chocolate dough into a ball and place on a parchment lined baking tray. Flatten dough with hands to make a round crust approx. 1-inch thick. Bake for 15 minutes, or until golden brown. Then remove from oven and let cool.
When cooled smoother tart in chocolate hazelnut spread leaving approx 1/2 inch for the crust. Top with fresh cherries, coconut flakes, and dark chocolate shavings. Cut into slices and serve.

Notes

Chocolate Tart will keep in fridge for up to 3 days

Nutritional information is a rough estimate.

Nutrition