Chocolate Banana Overnight Oats with Chia Seeds

A bowl of chocolate chia pudding topped with blueberries, pomegranate seeds, and sliced dates, with a silver spoon inside.

Chocolate Banana Overnight Oats with Chia Seeds

Wholesome and nourishing chocolate banana overnight oats, made with rolled-oats, chia seeds, almond milk, mashed banana and cocoa powder. This recipe is vegan and easy to make, with real-food ingredients.

Course Breakfast

Cuisine American, gluten-free, refined-sugar free, soy-free

Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings people

Calories 269kcal

Author Hannah Sunderani

Ingredients

1 banana mashed
2/3 cup old-fashioned rolled oats
2 tbsp chia seeds
2 tsp cocoa powder
1 1/2 cups almond milk
1 tbsp maple syrup or to taste

US Customary - Metric

Instructions

In a small bowl or jar, add the mashed banana, oats, chia seeds, almond milk, cocoa powder, and maple syrup. Stir to combine. Cover and refridgerate overnight.
In the morning remove overnight oats from the fridge. Divide into two bowl and add your favourite toppings. I like to top with blueberries, more banana, chopped dates and shaved coconut.

Notes

To serve warm: remove overnight oats from fridge and add to a saucepan with a splash almond milk. Let simmer until warm and desired thickness. Then add toppings.

Nutritional information is a rough estimate.

Nutrition