Apple Crumple
This apple crumble is a traditional warm and comforting dish that you can enjoy for breakfast or dessert. It's quick and easy to make, and a great way to use up wrinkly apples.
Servings 6 people
Calories 242kcal
Ingredients
Crumble Topping
- 1 cup oats
- 1/4 cup almond flour (ground blanched almonds)
- 1/2 cup pecans coarsely chopped
- 1/4 cup coconut sugar or brown sugar
- 1/8 tsp salt
- 1/4 cup coconut oil melted
Instructions
- Preheat oven to 350F (180C). Peel and core your apples, and cut into thin slices.
- Make apple pie compote and add to cast iron skillet, or baking dish. (See notes for apple pie compote recipe).
- Prepare your crumble topping. In a mixing bowl add oats, almond flour (ground almonds), pecans, coconut sugar, and salt. Melt coconut oil in a saucepan and pour over crumble topping. Mix well.
- Sprinkle crumble topping over apple compote in an even layer. Place in the oven to bake for 30-45 minutes, or until golden brown and bubbling.
Notes
Get the recipe for apple pie compote.
Do ahead: Apple crumble can be made the night before and served cold, or reheat in the oven at 350F/180C for 20 minutes. Apple compote can made 3-5 days in advanced.
Nutritional information is a rough estimate.
Nutrition
Calories: 242kcal | Carbohydrates: 19g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Sodium: 17mg | Potassium: 83mg | Fiber: 3g | Sugar: 6g | Calcium: 23mg | Iron: 1mg