5-Minute Vegan Hot Chocolate with Almond Milk

Try this vegan hot chocolate made with cocoa powder, cinnamon, maple syrup and almond milk. An ultra chocolately, creamy and decadent. Enjoy year round, and top with vegan whipped cream for an extra creamy treat.

Course Breakfast, Drinks, Sweets

Cuisine American, refined-sugar free, soy-free

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 5

Total Time 20

Servings people

Calories 84kcal

Author Hannah Sunderani

Ingredients

1 cup almond milk
1 cup water
2 tbsp cocoa powder
1/4 tsp ground cinnamon
2-3 tbsp maple syrup

US Customary - Metric

Instructions

Add almond milk and water to a saucepan and bring to simmer. Add cacao powder, cinnamon and maple syrup. Stir to combine and bring to a low simmer.
Divide hot chocolate between two cups. Optional to top each with a dollop of vegan whipped cream for an extra desserty hot chocolate.

Notes

Nutritional information is a rough estimate. Without the coconut whipped cream.

Nutrition