Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
5-Minute Creamy Iced Coffee with Almond Milk
I love to make these iced lattes with homemade almond milk. It's sweet and refreshing, perfect for those hot summer dates. Cheers!
Course
Breakfast, Drinks
Cuisine
American, gluten-free, Italian, raw, soy-free
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
person
Calories
61
kcal
Author
Hannah Sunderani
Ingredients
2
shots
espresso
2
tsp
maple syrup
optional
4
ice cubes
or more
1/2
cup
almond milk
US Customary
-
Metric
Instructions
Make two shots of espresso. Optional to add maple syrup. Stir to combine. Pour into a tall glass over ice. Stir again.
Add 1/2 cup homemade almond milk. Stir and serve.
Notes
Nutritional information is a rough estimate.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
175
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Calcium:
165
mg